Lemon-Lime Cherry Pistachio Cheesecake Recipe | Delightful Dessert

by Jessica | March 19, 2025 11:28 pm

Can a Cheesecake[1] Really Capture the Perfect Balance of Citrus[2], Nutty, and Fruity Flavors?

If you’re looking for a dessert that’s refreshingly tangy, decadently creamy, and beautifully colorful, this Luscious Lemon[3]-Lime Cherry Pistachio Cheesecake is your answer! This unique recipe combines zesty lemon and lime, the crunch of pistachios, and the sweet-tart goodness of cherries to create a show-stopping cheesecake that will impress any crowd.

Whether you’re celebrating a special occasion, hosting a dinner party, or simply indulging in a treat, this Luscious Lemon-Lime Cherry Pistachio Cheesecake delivers luxurious texture and vibrant flavors in every bite. And the best part? It’s easier to make than you think!

Ingredients List

This cheesecake recipe combines a buttery pistachio crust, a creamy citrus-infused filling, and a cherry topping for a truly decadent dessert.

For the Pistachio Crust:

1 ½ cups crushed graham crackers – The perfect crunchy base.
½ cup finely chopped pistachios – Adds a nutty richness.
¼ cup granulated sugar – Balances the nutty and citrus flavors.
6 tablespoons unsalted butter (melted) – Holds everything together.

For the Lemon-Lime Cheesecake Filling:

24 ounces (3 blocks) cream cheese (room temperature) – The creamy foundation.
1 cup granulated sugar – Adds sweetness to balance the citrus.
3 large eggs – Helps achieve a rich, custardy texture.
½ cup sour cream – Ensures a smooth and creamy filling.
Zest of 1 lemon and 1 lime – Intensifies the citrus flavors.
2 tablespoons lemon juice – Brings out the fresh, tangy notes.
1 tablespoon lime juice – Adds a tropical twist.
1 teaspoon vanilla extract – Enhances the overall depth of flavor.
2 tablespoons cornstarch – Helps prevent cracks in the cheesecake.

For the Cherry Topping:

1 ½ cups fresh or frozen cherries (pitted and halved) – Juicy and sweet.
½ cup cherry preserves – Adds a glossy finish.
1 tablespoon lemon juice – Enhances the fruity brightness.
1 teaspoon cornstarch (mixed with 1 tablespoon water) – Thickens the topping.

Garnishes (Optional but Recommended!):

Chopped pistachios – Adds crunch and a pop of green color.
Whipped cream – For an extra indulgent touch.
Thin lemon and lime slices – A beautiful decorative element.

Substitutions & Variations:

Swap graham crackers for vanilla wafers for a different crust texture.
Use Greek yogurt instead of sour cream for a lighter filling.
Try raspberries or blueberries instead of cherries for variety.
Add a hint of almond extract for a subtle nutty undertone.

Timing

Making this Luscious Lemon-Lime Cherry Pistachio Cheesecake requires patience, but the results are well worth the wait!

Prep Time: 20 minutes
Baking Time: 60 minutes
Cooling Time: 4+ hours (preferably overnight)
Total Time: ~5 hours

Step-by-Step Instructions

Step 1: Prepare the Pistachio Crust

Preheat your oven to 325°F (163°C).
In a bowl, mix crushed graham crackers, chopped pistachios, sugar, and melted butter until well combined.
Press the mixture firmly into a 9-inch springform pan, covering the bottom and slightly up the sides.
Bake for 10 minutes, then let it cool while you prepare the filling.

Step 2: Make the Lemon-Lime Cheesecake Filling

In a large bowl, beat cream cheese and sugar until smooth and creamy.
Add eggs one at a time, mixing on low speed to avoid incorporating too much air.
Mix in sour cream, lemon zest, lime zest, lemon juice, lime juice, and vanilla extract.
Stir in cornstarch to help stabilize the filling and prevent cracks.

Step 3: Bake the Cheesecake

Pour the cheesecake filling over the cooled crust.
Wrap the outside of the springform pan with aluminum foil and place it in a water bath (a larger baking pan filled with hot water).
Bake for 50-60 minutes, until the edges are set but the center still has a slight jiggle.
Turn off the oven and let the cheesecake cool inside for 1 hour before transferring it to the fridge.
Chill for at least 4 hours or overnight for the best texture.

Step 4: Prepare the Cherry Topping

In a saucepan, heat cherries, cherry preserves, and lemon juice over medium heat until the mixture begins to bubble.
Add the cornstarch-water mixture and stir until the sauce thickens (about 2 minutes).
Let the topping cool slightly before spreading it over the cheesecake.

Step 5: Garnish & Serve

Sprinkle with chopped pistachios and garnish with lemon and lime slices.
Serve chilled and enjoy!

Nutritional Information

Here’s an approximate breakdown per serving (based on 10 servings):

Healthier Alternatives for the Recipe

Want a lighter version of this cheesecake? Try these swaps:

Use almond flour in the crust for a gluten-free option.
Replace sugar with honey or stevia to reduce processed sugar.
Use low-fat cream cheese for a slightly lighter texture.
Try a no-bake version using Greek yogurt and gelatin instead of eggs.

These small changes keep the cheesecake delicious while being more nutritious!

Serving Suggestions

Enhance your Luscious Lemon-Lime Cherry Pistachio Cheesecake experience with these pairings:

Espresso or Coffee – Balances the creamy richness.
Chilled Prosecco or Moscato – A light, bubbly contrast.
Lemon or Raspberry Sorbet – A refreshing palate cleanser.
Drizzle of White Chocolate – Adds extra sweetness and elegance.

This cheesecake is perfect for holidays, dinner parties, or summer gatherings!

Common Mistakes to Avoid

To get perfect cheesecake results, avoid these mistakes:

Overmixing the batter – Traps air bubbles, causing cracks.
Skipping the water bath – Helps prevent sinking and cracking.
Opening the oven door too soon – Causes sudden temperature changes.
Not chilling long enough – Cheesecake needs time to set!
Using cold ingredients – Room-temperature ingredients mix more smoothly.

By following these expert tips, you’ll achieve a smooth, creamy cheesecake every time!

Storing Tips for the Recipe

Refrigeration:

Store in the fridge for up to 5 days, covered with plastic wrap.

Freezing Instructions:

Wrap slices in plastic wrap and foil and freeze for up to 3 months.
Thaw in the fridge overnight before serving.

Conclusion

This Luscious Lemon-Lime Cherry Pistachio Cheesecake is a vibrant, refreshing, and decadent dessert that’s perfect for any occasion. The tangy citrus, sweet cherries, and crunchy pistachios create a harmonious blend of flavors and textures.

Now it’s your turn! Try this recipe and let me know how it turns out in the comments. Don’t forget to subscribe for more delicious dessert recipes! 🍋🍒🥧✨

Endnotes:

Cheesecake: https://ladysuniverse.com/strawberry-cheesecake/
Citrus: https://ladysuniverse.com/the-best-lemon-supreme-pie-ever/
Lemon: https://americantimesfood.com/a-lemon-cake-to-die-for/

Source URL: https://ladysuniverse.com/lemon-lime-cherry-pistachio-cheesecake-recipe-delightful-dessert/