Honey Lemon Asparagus

by Jessica | May 9, 2023 12:20 pm

Time: 31 minutes          Servings: 6-8 servings

 

Many people don’t like any type of green vegetables, but with this recipe you’ll never see asparagus the same way anymore.

 

You will become fond of it. This recipe is fresh. Thus, it is the best decision you can make to start including green veggies in your diet. Asparagus in this recipe is not overly cooked which allows it to have both a soft and crispy texture.

 

This also balances the taste when you add the honey and lemon sauce. The addition of the latter does not make this dish soggy at all.

 

While some people might think that asparagus is tasteless, this recipe is sweet, sour and flavourful. It is easily made and needs only few ingredients. This honey lemon asparagus can be served as a starter or accompanied with your course meal.

 

You can serve with meat, chicken or fish. Enjoy this healthy recipe.

 

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

 

 

INGREDIENTS:

2 lbs of trimmed fresh asparagus,

1/4 cup honey

2 tablespoons butter

1 lemon juice and zest

1 teaspoon salt

black pepper to taste

1 teaspoon balsamic vinegar

1 teaspoon Worcestershire sauce

To garnish: flaky sea salt (optional)

 

INSTRUCTIONS:

Pour 8 cups of water in a medium stockpot. Place it over heat and bring to boil.

Divide asparagus in batches and cook for 1 to 2 minutes.

Set aside on a plate covered with paper-towel.

In a small saucepan, add honey, butter, lemon juice and zest, salt, pepper, Worcestershire sauce, and balsamic vinegar. Mix everything while it’s on medium heat. When the sauce starts to thicken, remove from heat.

In serving plate, put your asparagus and pour the sauce to cover it all. Sprinkle the sea salt if desired and serve.

Source URL: https://ladysuniverse.com/honey-lemon-asparagus/

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