Honey Butter Skillet Corn

by Jessica | April 26, 2024 10:44 pm

It was a chilly November evening when I stumbled upon the secret to turning a simple bag of frozen corn into a decadent treat that would forever change my holiday side dishes. That discovery? Honey Butter Skillet Corn. As I swirled golden honey and rich butter in my trusty skillet, the aroma filled my kitchen, and I knew I had struck culinary gold. This dish is now a staple at my family gatherings, where even the pickiest of eaters come back for seconds.

 

This creamy, sweet side dish marries the simple goodness of corn with the luxuriousness of honey and cream cheese. It’s prepared in just about 15 minutes and has become my go-to for a quick, satisfying addition to both weeknight meals and festive occasions. The butter and honey create a glaze that coats the corn beautifully, enhancing its natural sweetness, while cream cheese adds a silky, indulgent texture. Here’s how to whip up this delightful side that’s sure to please any crowd.

Ingredients

• 2 tablespoons butter (I prefer salted)
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn (gold n’ white variety preferred)
• 2 ounces cream cheese, cut into chunks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Melt and Mix:
   • Heat a skillet over medium-high heat. Add the butter and honey, stirring until they meld together into a smooth, glistening mixture.
2. Cook the Corn:
   • Pour in the frozen corn directly into the skillet. Cook for 5-8 minutes, stirring occasionally, until the corn is heated through and starts to get those slightly caramelized edges that add a bit of a smoky note.
3. Add Creaminess:
   • Drop the chunks of cream cheese into the skillet along with the salt and black pepper. Stir everything together gently. Allow it to cook for another 3-5 minutes, just enough time for the cream cheese to melt and coat the corn with a rich, creamy sauce.
4. Serve Warm:
   • Serve the honey butter corn immediately while it’s wonderfully creamy and warm. This dish is a comforting treat on a cold day and a luxurious addition to any meal.

Tips for Perfect Honey Butter Skillet Corn

• Corn Choice: While I have a soft spot for the gold n’ white variety due to its tender sweetness, any frozen corn will work splendidly in this recipe.
• Adjusting Sweetness: Feel free to play with the amount of honey based on your preference for sweetness. A little more can transform this side into a crowd-pleasing favorite.

Variations

• Spicy Honey Butter Corn: Add a pinch of cayenne pepper or a few dashes of hot sauce to introduce a spicy contrast to the sweetness.
• Herbed Corn: Stir in a teaspoon of dried thyme or rosemary for an aromatic twist.

FAQs

Can I use fresh corn instead of frozen? Absolutely! If it’s corn season, fresh corn cut off the cob can be used. You might need to adjust the cooking time slightly, as fresh corn might cook a bit quicker.

What if I don’t have cream cheese? If cream cheese isn’t available, you can use a dollop of sour cream or Greek yogurt for a similar tangy, creamy effect.

Is it possible to make this dairy-free? Yes, use plant-based butter and a dairy-free cream cheese alternative to make this dish vegan-friendly.

How long do leftovers last? Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a microwave or on the stovetop.

 

Honey Butter Skillet Corn is more than just a side dish; it’s a testament to how a few simple ingredients can elevate the humblest of vegetables to star status. Whether you’re gathering around the table for a hearty family dinner or looking for the perfect accompaniment to your holiday feast, this recipe promises to be a delightful addition that brings comfort and joy to your meal. Enjoy the rich, buttery flavors and the smiles they bring to your dinner table.

Source URL: https://ladysuniverse.com/honey-butter-skillet-corn/

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