Time: 15 minutes              Servings: 4

 

In 5 steps you can make one of the most delicious dishes you can ever make. It takes few minutes, too. It is a great to have it for dinner with other dishes. You are free to serve it with whatever you think is suitable. This shrimp skillet is made with 5 ingredients only. The latter are available everywhere. Keep reading this recipe and I assure you that you will not regret it.

 

Although this dish is very simple to make and takes few minutes only, it is extremely tasty. In fact, I think that it is one of the tastiest dishes that you can prepare in less than half an hour. The combination of ingredients creates an extremely pleasing taste. The Old Bay seasoning is enough to make it flavourful; however, we add honey for a special kick taste. The texture of our skillet is saucy, buttery and moist. The butter makes it gravy-like in texture, but it is still creamy too. Olive oil is for adding a unique healthy touch to our recipe. It also makes the shrimp greasy and not dry. With these ingredients, you end up with a sweet, salty and savory meal.

 

I highly recommend you to try this delicious recipe. For ideas on what to serve it with, check the section below. In addition to this, you can find nutrition details in the last part of our article. Oh yes! This shrimp skillet is quite nutritious. You will be pampering yourself and your family.

 

 

 

INGREDIENTS:

 

• 3 tbsps. of Honey
• 4 tbsps. of Butter
• 1 tbsp. of Olive oil
• 1 pound of Large shrimp, (peel it and devein it)
• 2 tbsps. of Old Bay seasoning

 

 

INSTRUCTIONS:

 

1. Place a skillet on top of your stove over medium high heat.
2. Add in butter and honey and combine. Saute for two minutes maximum.
3. Put the shrimp in a bowl and coat it with olive oil and Old Bay seasoning. Combine well.
4. Place the coated shrimp in the skillet and saute until it is thoroughly cooked.
5. Serve and enjoy!

 

 

 

Notes:

 

• You can use pre-cooked shrimp to the recipe instead of fresh one. Just toss it with the other ingredients and here you go!
• You can start by deveining and peeling the shrimp and finishing by adding honey and stirring.
• To make sure that the shrimp is fully cooked, it becomes pink and opaque.
• You can make this recipe ahead of time. Just save it in an airtight container in the refrigerator. When you are ready to serve it, heat the skillet over medium heat and voila!

 

 

 

 

How to serve?

 

• You can serve it over noodles, couscous, pasta or rice.
• You can serve it with a cold bottle of white wine. It goes perfectly with the flavours in this dish.

 

 

 

How to store?

 

If you have any leftovers, keep them in an airtight container for a maximum of 4 days. When you are ready to consume it, preheat it on the skillet, microwave or the oven.

 

 

 

 

Nutrition Facts:

 

Calories: 315kcal | Carbohydrates: 15g | Protein: 26g | Fat: 17g | Saturated Fat:8g| Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 270mg | Sodium: 1356mg | Sugar: 13g