MISSISSIPPI POT ROAST

by Jessica | March 7, 2023 10:58 pm

Time: 10 minutes for preparation

 

Some people say that this pot roast originated from Ripley, Mississippi when a mom tried to make a less spicy pot roast for her kids in the 1990s. It is very delicious and far from being dry. It is one of the comfort foods at its finest.

 

If you don’t know what to make for dinner, this dish is the answer. It only needs 6 ingredients and needs no effort to make. You basically just put all your ingredients in a crockpot and cook them. You can quickly make it in the morning and forget about having to make a meal in the evening when you come back tired from work. You can serve this Mississippi pot roast with rice, potatoes, noodles or mashed potatoes.

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Contents

INGREDIENTS:

 

METHOD:

  1. Put all ingredients in a slow cooker and cover it.
  2. Place it on low heat and cook it for 8 hours or on high heat and cook it between 4 to 5 hours.
  3. Once your meat is fork tender, remove from fire and shred it using 2 forks.
  4. Optional: you can garnish your pot roast with minced parsle and gravy.

 

P.S:

-You can add carrots and potatoes in the last 2 hours to make it a more balanced meal.

-You can cook this dish in the oven or in an instant pot.

 

 

What to do with leftovers?

You can shred the roast and make a sandwich. Yummy!

 

 

How to store?

Source URL: https://ladysuniverse.com/homemade-oxtails-stew/