Ground beef and gravy over mashed potatoes is the ultimate comfort food, bringing together rich flavors and creamy textures that warm the soul. This dish reminds me of cozy dinners at my grandmother’s house, where hearty meals were made with love and shared with family. The aroma of sizzling beef and the sight of steaming mashed potatoes are enough to make anyone’s mouth water. Let’s dive into this classic recipe that promises a satisfying and nostalgic culinary experience.

 

I still remember the first time I made this dish for my own family. It was a chilly evening, and the kids had just come inside from playing in the yard, their cheeks rosy from the cold. The kitchen was filled with the comforting scent of beef and onions simmering together, and the sound of laughter and chatter made the moment even more special. This recipe has become a family favorite, perfect for those times when you need a hearty meal to bring everyone together.

Ingredients

For the Gravy:

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 teaspoon thyme (optional)
• 1 cup frozen peas and carrots (optional)

For the Mashed Potatoes:

• 2 pounds potatoes, peeled and quartered
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Mashed Potatoes

Boil the Potatoes: Place the peeled and quartered potatoes in a large pot and cover them with water. Bring to a boil over high heat. Once boiling, reduce the heat to medium and cook until the potatoes are tender, about 15-20 minutes. You can check for doneness by piercing the potatoes with a fork; they should be soft all the way through.

Drain and Mash: Drain the potatoes and return them to the pot. Add 1/2 cup of milk and 1/4 cup of butter. Using a potato masher or fork, mash the potatoes until smooth and creamy. Season with salt and pepper to taste. Cover the pot to keep the mashed potatoes warm while you prepare the gravy.

Step 2: Cook the Ground Beef

Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until it’s nicely browned, breaking it apart with a spatula as it cooks for even browning. This should take about 7-10 minutes. Once cooked, drain any excess fat from the skillet.

Sauté Onions and Garlic: Add the diced onion and minced garlic to the skillet with the ground beef. Sauté until the onions are soft and translucent, about 3-5 minutes. This step infuses the beef with aromatic flavors, making the gravy even more delicious.

Step 3: Make the Gravy

Incorporate Flour: Sprinkle 2 tablespoons of all-purpose flour over the cooked beef and onions. Stir continuously to incorporate the flour evenly, ensuring there are no lumps. Cook for about 2 minutes to eliminate the raw flour taste.

Add Broth and Seasonings: Gradually pour in 2 cups of beef broth while stirring constantly to prevent lumps from forming. Add 1 tablespoon of Worcestershire sauce, salt, pepper, and thyme (if using). Stir well to combine.

Simmer and Thicken: Allow the mixture to simmer until it thickens, about 5 minutes. Stir occasionally to prevent sticking. If you prefer a thicker gravy, let it simmer a bit longer. For added nutrition and color, stir in 1 cup of frozen peas and carrots, cooking until they are heated through.

Step 4: Serve the Dish

Assemble the Dish: Spoon generous portions of the creamy mashed potatoes onto plates or into bowls. Top with the savory ground beef gravy, allowing it to cascade over the potatoes enticingly.

Garnish and Serve: If desired, garnish with fresh parsley for a pop of color and a hint of freshness. Serve immediately while everything is piping hot.

Tips and Variations

• Potatoes: For extra creamy mashed potatoes, consider using Yukon Gold potatoes or a mix of russet and Yukon Gold.
• Broth: If you prefer a richer flavor, you can use beef bouillon dissolved in water instead of plain beef broth.
• Vegetables: Feel free to add other vegetables like corn or green beans to the gravy for added flavor and nutrition.
• Gravy Consistency: If the gravy is too thick, add a bit more beef broth until you reach your desired consistency.

Frequently Asked Questions

Q: Can I use ground turkey instead of ground beef? A: Yes, ground turkey is a great alternative if you prefer a lighter option. The flavor will be slightly different, but it will still be delicious.

Q: How do I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Q: Can I make the mashed potatoes ahead of time? A: Yes, you can prepare the mashed potatoes a day ahead. Store them in the refrigerator and reheat gently, adding a bit more milk or butter to restore their creamy texture.

Q: What other seasonings can I add to the gravy? A: Feel free to experiment with additional seasonings such as paprika, onion powder, or even a splash of soy sauce for a different flavor profile.

 

Ground beef and gravy over mashed potatoes is a hearty, comforting dish that is sure to become a favorite in your household. It’s easy to make and perfect for those days when you crave something warm and satisfying. Enjoy the rich flavors and creamy textures, and don’t forget to share this delightful meal with your loved ones. Happy cooking!