by Jessica | November 12, 2023 4:45 pm
It’s a crisp, autumn morning, and you’re greeted by the warm, hearty aroma of great northern beans slowly simmering in your crockpot. The house is filled with the anticipation of a comforting meal. That’s the magic of Crockpot Great Northern Beans.
The simplicity of this recipe belies the rich flavors it delivers. It takes just 10 minutes to set up, and then your trusty slow cooker does the rest. As the hours pass, the beans transform into tender morsels, soaking up the smoky essence of the ham hock, mingling with the earthiness of carrots and celery.
Beans and Family Traditions
Great Northern Beans have always held a special place in my heart. My grandmother, a wise cook with a flair for creating dishes that felt like a warm embrace, used to make a similar recipe during family gatherings.
I remember the savory scent of ham hock and beans that would fill her kitchen. It was a fragrance that announced good times ahead. As kids, we’d eagerly wait for her to declare that dinner was ready.
The first spoonful of these beans, tender and flavorful, would transport us to a place of comfort and belonging. We’d sit around the table, sharing stories, and savoring every bite.
I recently made this crockpot version for a family reunion, hoping to recreate those cherished moments. As the lid of the slow cooker came off, the aroma brought smiles to everyone’s faces. The taste was as heartwarming as the memories.
So, dear reader, why not bring some slow-cooked comfort into your own home? Imagine the joy of setting up this easy recipe in the morning and returning to a house filled with the inviting scent of beans. As you savor a spoonful, let it transport you to a place of warmth and togetherness, even if it’s just for a moment. And who knows, it might just become a cherished tradition in your family too.
Contents
Dive into the simplicity and richness of these Crockpot Great Northern Beans[1]. It’s a slow-cooked delight, brimming with flavor and comfort.
Ingredients | Quantity |
---|---|
Dry Great Northern Beans | 2 pounds |
Water | 6 cups |
Ham Hock | 1-½ pounds |
Salt | To taste |
Black Pepper | ½ teaspoon |
Large Carrot, sliced/chopped | 1 |
Large Celery Stalk, sliced/chopped | 1 |
Cayenne Pepper | ½ teaspoon |
Looking for more slow cooker recipes? Check out our collection of easy crockpot dishes[3] for busy days!
Special Equipment: A slow cooker is all you need for this simple and hearty bean recipe.
Serving Suggestions: These Crockpot Great Northern Beans are perfect when served with cornbread, biscuits, or alongside a fresh salad.
Tips & Variations:
Common Questions:
While you can use canned beans, the slow cooking process with dry beans imparts a richer flavor and creamier texture to the dish.
If you don’t have ham hock, you can use smoked turkey wings or a smoked turkey leg for a similar smoky flavor.
Feel free to reach out with any more questions or share your crockpot bean-cooking adventures with us. Enjoy your hearty meal!
Enjoy Your Hearty Bean Meal! Happy Cooking and Creating Heartwarming Memories!
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