There’s something truly nostalgic and comforting about the aroma of freshly baked bread filling the kitchen. And when it comes to bread that embodies that heartwarming feeling, nothing compares to Grandma’s Country White Bread. Passed down through generations, this classic recipe is a testament to the love and care that grandmothers put into their craft.

This delightful country-style white bread is the epitome of simplicity and goodness. With just a handful of basic ingredients, you can create a loaf that’s soft, tender, and perfect for any occasion. Whether you’re making sandwiches for a picnic, enjoying a slice with a generous slather of butter, or savoring it as part of a cozy family dinner, this bread is sure to evoke fond memories and bring smiles to everyone at the table.

Ingredients:

• 4 cups all-purpose flour
• 1 packet active dry yeast (about 2 1/4 teaspoons)
• 1 1/2 cups warm water
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 1/4 cup milk

Instructions:

1. Activate the Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5 minutes until it becomes frothy.
2. Mix the Dough: In a large mixing bowl, whisk together the flour and salt. Add the softened butter and milk, along with the activated yeast mixture. Mix everything together until a soft dough forms.
3. To knead the dough, transfer it onto a lightly floured surface and work it with your hands for approximately 8-10 minutes. Continue kneading until the dough attains a smooth and elastic texture. If the dough feels sticky during the process, sprinkle a bit more flour as required to achieve the desired consistency.
4. First Rise: Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 to 1 1/2 hours until it has doubled in size.
5. Shape and Second Rise: After the first rise, punch down the dough and shape it into a loaf. You can either place it in a greased loaf pan or shape it free-form on a baking sheet. Cover it again and let it rise for another 30-45 minutes.
6. Preheat and Bake: Preheat your oven to 375°F (190°C). Once the dough has risen again, bake it in the preheated oven for approximately 25-30 minutes or until the top turns golden brown.
7. Cool and Enjoy: Once the bread is done baking, remove it from the oven and let it cool on a wire rack. Slice it up and savor the deliciousness of Grandma’s Country White Bread!

Whether you’re an experienced baker or a beginner in the kitchen, this recipe is straightforward and guaranteed to fill your home with the scent of nostalgia and love. Share it with family and friends, and keep the tradition of Grandma’s Country White Bread alive for years to come. Enjoy!