Giant Birthday Cake Cookies 🎂

by Jessica | December 17, 2024 5:16 pm

Giant Birthday Cake Cookies 🎂 are everything you love about a classic birthday cake but in chewy, colorful, oversized cookie form. With soft centers, crisp edges, sweet white chocolate chips, and vibrant rainbow sprinkles, these cookies are party-ready in every way. Whether you’re celebrating a birthday or just want to brighten someone’s day, these giant cookies are guaranteed to bring smiles and make a statement.

They’re simple to whip up, look incredible, and are ridiculously fun to eat. After all, who wouldn’t want a cookie the size of their face? 🎉

Ingredients:

1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
½ cup (110g) packed light brown sugar
2 large eggs 🥚
2 teaspoons pure vanilla extract 🍦
2 ¾ cups (345g) all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt 🧂
½ cup white chocolate chips 🍫
½ cup rainbow sprinkles 🎉

Instructions:

1. Preheat and Prepare:

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

2. Cream the Butter and Sugars:

In a large bowl, use an electric mixer to cream the softened butter, granulated sugar, and light brown sugar together until light and fluffy—about 2-3 minutes. This ensures a soft, tender cookie.

3. Add Eggs and Vanilla:

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until smooth and creamy.

4. Combine Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

5. Add the Fun Stuff:

Gently fold in the white chocolate chips and rainbow sprinkles until evenly distributed throughout the dough.

6. Shape the Cookies:

Scoop out ½ cup portions of cookie dough (yes, BIG cookies!). Roll the dough into balls and slightly flatten them with your palm before placing them on the prepared baking sheets.
Leave about 3 inches of space between each cookie—they’ll spread as they bake.
Pro Tip: Press a few extra sprinkles on top of each cookie for a pop of color.

7. Bake:

Bake in the preheated oven for 14-16 minutes, or until the edges are lightly golden and the centers look set but still soft. Don’t overbake—these cookies should stay soft and chewy!

8. Cool and Serve:

Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely. Serve and watch them disappear!

Pro Tips for Perfect Giant Cookies:

Butter Consistency: Make sure your butter is softened but not melted. Soft butter creams better with the sugars, creating the perfect cookie texture.
Sprinkle Placement: Adding extra sprinkles on top before baking makes the cookies look extra festive and vibrant.
Chill for Thicker Cookies: If you want slightly thicker cookies, chill the dough for 30 minutes before baking.
Baking in Batches: Since these cookies are so big, bake in batches to ensure even baking.

Serving Ideas:

These cookies are perfect for birthday celebrations, but they also make fun party favors or edible gifts when wrapped individually in colorful bags or boxes.
Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert.

Storage:

Store the cookies in an airtight container at room temperature for up to 5 days.
To freeze, wrap baked cookies individually in plastic wrap and store them in a freezer-safe container for up to 2 months. Thaw at room temperature or pop them in the microwave for a warm, gooey treat.