Garlic Steak & Potato Foil Packets

by Jessica | April 21, 2024 9:46 pm

Garlic Steak & Potato Foil Packets hold a special place in my heart, reminiscent of joyful family gatherings where laughter mixed seamlessly with the sizzle of foil packets on the grill. I recall the first time we decided to try this recipe—my partner had a flair for dramatic presentations, insisting we “unwrap the surprise” on the dinner table itself. As we peeled back the foil, revealing the beautifully cooked steak and aromatic potatoes, our kitchen filled with the delightful fragrances of garlic and herbs, turning an ordinary evening into an unforgettable feast.

The charm of this recipe lies not only in its robust flavors but also in its simplicity and versatility. Whether you’re grilling under the stars or baking in the coziness of your kitchen, these Garlic Steak & Potato Foil Packets are designed to deliver a mouthwatering experience with minimal fuss. It’s a meal that celebrates the essence of good food and good company—effortlessly elegant and undeniably delicious.

Contents

Ingredients:

2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks
1 pound baby yellow potatoes, quartered or halved to your liking
1 tablespoon minced garlic (adjust to taste)
2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley)
1 teaspoon onion powder
3 tablespoons olive oil
Salt and freshly ground pepper, to taste

Equipment:

Large mixing bowl
12×12 inch aluminum foil sheets
Grill or oven
Baking sheet (if baking)

Instructions:

Preheat & Prepare: If baking, preheat your oven to 425°F (220°C). This high temperature is crucial as it ensures the steak and potatoes cook evenly and develop a delightful texture.
Mix & Marinate: In a large mixing bowl, toss the sirloin steak chunks and baby yellow potatoes with minced garlic, Italian seasoning, onion powder, olive oil, salt, and freshly ground black pepper. Make sure each piece is well-coated with the marinade to infuse the flavors deeply.
Packet Prep: Lay out four 12×12 inch aluminum foil sheets. Divide the steak and potato mixture evenly among the sheets, placing a portion in the center of each. Fold the foil over the mixture and crimp the edges tightly to seal, creating a packet that locks in moisture and flavor.
Cooking Options:
- Grilling: Place the foil packets on a grill over high heat. Grill for about 10 minutes on each side, flipping once. The high heat will char the steak slightly while the potatoes become tender.
- Oven: Arrange the foil packets on a baking sheet and slide them into the preheated oven. Bake for about 20 minutes, or until the steak is cooked to your liking and the potatoes are soft.
Serve with Style: Carefully open the foil packets (be mindful of the hot steam), and if desired, garnish with fresh parsley for a burst of color and freshness. Serve directly from the foil for a rustic look, or transfer to plates for a more refined presentation.

Serving Suggestions:

Enjoy these hearty foil packets with a side of crisp green salad or steamed vegetables to balance out the meal. For a refreshing drink, pair with a glass of robust red wine that complements the rich flavors of the steak and garlic.