Ah, the sizzle of steak on a grill – it’s a sound that resonates with food lovers everywhere. There’s nothing like the robust flavor of a beautifully cooked steak, particularly when it’s paired with succulent shrimp. But today, we’re taking this classic combo up a notch with a mouthwatering addition: garlic butter. Yes, you read that right. Garlic butter grilled steak and shrimp is a feast for the senses, promising to bring your grilling game to new culinary heights.
Ingredients:
- 2 Ribeye steaks (or your favorite cut)
- 1 lb Large shrimp, peeled and deveined
- 5 cloves Garlic, finely chopped
- 1 stick Unsalted butter, softened
- Salt and pepper to taste
- Freshly chopped parsley
Instructions:
- Start by making your garlic butter. Combine your softened butter, chopped garlic, and some freshly chopped parsley in a bowl. Mix until well combined, then set aside.
- Season your steaks and shrimp with salt and pepper. You can also add some additional herbs and spices if you’d like – some chili flakes or a bit of smoked paprika can work wonders.
- Preheat your grill to medium-high heat. You want it hot enough to give your steak a beautiful sear.
- Grill your steaks first, as they’ll take longer to cook. The exact cooking time will depend on the thickness of your steaks and how you like them cooked, but a general guideline is about 4-5 minutes on each side for medium-rare. Adjust as necessary for your preferred doneness.
- During the last few minutes of cooking, add your shrimp to the grill. They cook quickly, so keep a close eye on them – as soon as they turn pink and opaque, they’re ready to go.
- As soon as you remove your steaks and shrimp from the grill, slather them with your garlic butter. The heat will melt the butter, allowing all those fantastic flavors to mingle.
- Allow your steaks to rest for a few minutes before serving. This lets the juices redistribute throughout the steak, resulting in a moister, tastier bite.
- Serve with a sprinkle of extra parsley, and enjoy!
Conclusion:
There you have it, garlic butter grilled steak and shrimp – a delightfully flavorful twist on a grilling classic. Whether you’re looking to impress at your next BBQ or simply want a meal that’ll make your taste buds dance, this is one recipe you’ll want to have on hand. Bon Appétit!