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Garlic butter grilled steak & shrimp

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Ah, the sizzle of steak on a grill – it’s a sound that resonates with food lovers everywhere. There’s nothing like the robust flavor of a beautifully cooked steak, particularly when it’s paired with succulent shrimp. But today, we’re taking this classic combo up a notch with a mouthwatering addition: garlic butter. Yes, you read that right. Garlic butter grilled steak and shrimp is a feast for the senses, promising to bring your grilling game to new culinary heights.

Ingredients:

  • 2 Ribeye steaks (or your favorite cut)
  • 1 lb Large shrimp, peeled and deveined
  • 5 cloves Garlic, finely chopped
  • 1 stick Unsalted butter, softened
  • Salt and pepper to taste
  • Freshly chopped parsley

Instructions:

  1. Start by making your garlic butter. Combine your softened butter, chopped garlic, and some freshly chopped parsley in a bowl. Mix until well combined, then set aside.
  2. Season your steaks and shrimp with salt and pepper. You can also add some additional herbs and spices if you’d like – some chili flakes or a bit of smoked paprika can work wonders.
  3. Preheat your grill to medium-high heat. You want it hot enough to give your steak a beautiful sear.
  4. Grill your steaks first, as they’ll take longer to cook. The exact cooking time will depend on the thickness of your steaks and how you like them cooked, but a general guideline is about 4-5 minutes on each side for medium-rare. Adjust as necessary for your preferred doneness.
  5. During the last few minutes of cooking, add your shrimp to the grill. They cook quickly, so keep a close eye on them – as soon as they turn pink and opaque, they’re ready to go.
  6. As soon as you remove your steaks and shrimp from the grill, slather them with your garlic butter. The heat will melt the butter, allowing all those fantastic flavors to mingle.
  7. Allow your steaks to rest for a few minutes before serving. This lets the juices redistribute throughout the steak, resulting in a moister, tastier bite.
  8. Serve with a sprinkle of extra parsley, and enjoy!

Conclusion:

There you have it, garlic butter grilled steak and shrimp – a delightfully flavorful twist on a grilling classic. Whether you’re looking to impress at your next BBQ or simply want a meal that’ll make your taste buds dance, this is one recipe you’ll want to have on hand. Bon Appétit!

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