It was 6:43 a.m. last St. Patrick’s Day. I woke to the smell of garlic and the sound of my dad swearing softly — the smoke alarm had just gone off. Why? He was trying to surprise us with a “gourmet breakfast” he saw on TikTok: Garlic Bread Grilled Cheese. He burnt the first one, but that second try? Magic. Crispy, buttery edges, gooey middle, and a flavor that still lives rent-free in my brain.

 

 

---

🧄 Ingredients for Garlic Bread Grilled Cheese

 

• 4 slices white or sourdough bread

• 2 tbsp unsalted butter, softened (28 g)

• 1 tbsp mayo (optional but golden) (15 g)

• 1 clove garlic, finely grated

• 1 tsp dried parsley (or fresh)

• 1 pinch kosher salt

• 1 cup shredded cheddar (113 g)

• ½ cup shredded mozzarella (56 g)

• Dash of black pepper

• Optional: 1 tbsp grated parmesan (7 g)

🧈 Tip: Mixing butter and mayo gives you that diner-style crunch.

---

🔥 Step-by-Step Instructions for Garlic Bread Grilled Cheese

 

1. Grate garlic into the softened butter; stir in parsley and salt.

2. Mix cheeses in a bowl with pepper and parmesan (if using).

3. Spread garlic butter on one side of each bread slice.

4. Heat pan over medium-low heat; grease lightly.

5. Place 2 slices butter-side-down in the pan; add cheese mix.

6. Top with remaining slices, butter-side-up. Press gently.

7. Cook 3–4 minutes per side or until golden and cheese melts.

8. Let sit 1 min, then slice diagonally for that perfect “crunch.”

The sizzle when that butter hits the pan? Like music.

---

🧠 Pro Tips & Variations for Garlic Bread Grilled Cheese

1. Add Some Heat

Mix in chili flakes or a smear of hot sauce with your garlic butter for a spicy twist.

2. Try Tomato Dippers

Serve it with warm tomato soup or marinara. One dunk = comfort levels off the charts.

3. Meat It Up

Layer in crispy bacon or a slice of prosciutto. Or leftover roast chicken if you’re feeling fancy.

---

🧊 Storage & Food Safety

 

Garlic Bread Grilled Cheese is best fresh, but if you’re saving some:

• Fridge: Store in an airtight container for up to 4 days.

• Reheat: Toast in a skillet or air fryer to 165°F internal temp.

• Microwave? Only if desperate. The bread goes sad and floppy.

🍞 Freeze? Not really. Garlic butter doesn’t hold up well after thawing.

---

🧮 Nutrition & Serving Ideas

 

How to Serve It:

• With a fried egg on top — messy but divine

• Alongside coleslaw and dill pickles

• With Tim Hortons dark roast and NHL playoff highlights (true story)

---

❓FAQs About Garlic Bread Grilled Cheese

Q: Can I use pre-minced garlic?

Technically yes, but fresh grated garlic gives it that punch. The kind you feel in your nose.

Q: What if I don’t have mayo?

Skip it! Just go with butter — or try cream cheese for a wild creamy ride.

Q: Best bread for grilled cheese?

White bread’s classic. Sourdough’s fancy. Texas toast is the real MVP if you’re feeling bold.

---

More Bread Recipes:

Easy Cinnamon Donut Bread That’ll Make Your Kitchen Smell Amazing

Easy Garlic Parmesan Flatbread

All-Purpose Dough for Pizzas, Pallones, Paninos, Breads, and Rolls

Slow Cooker Chicken Philly Sandwiches

📝 Author Note

Written by a lifelong comfort food cook from Halifax who once ate grilled cheese for breakfast 4 days in a row — and has no regrets.

Print this entry