Funnel Cake Bites Recipe

by Jessica | July 7, 2024 3:40 pm

There’s nothing quite like the smell of funnel cakes to remind you of a fun day at the fair. Now, imagine bringing that deliciousness into your home with these Funnel Cake Bites! They’re crispy on the outside, fluffy on the inside, and perfect for satisfying your sweet tooth any time. Whether you’re making them for a special occasion or just because, these bites are sure to be a hit with everyone.

 

I first tried these Funnel Cake Bites when I wanted to recreate the fair experience for a family movie night. The kids loved watching the batter sizzle in the hot oil, and I loved how easy they were to make. Plus, you can get creative with the toppings—powdered sugar, whipped cream, or even fresh fruit!

 

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Ingredients

 

To make these delightful Funnel Cake Bites, you will need:

• 2 cups of milk
• 1 egg
• 2 teaspoons of vanilla
• 2 cups of flour
• A pinch of salt
• 1 teaspoon of baking soda
• 2 tablespoons of sugar
• 6 tablespoons of butter, melted
• Vegetable oil (for frying)
• Powdered sugar (for dusting)
• Whipped cream or fruit (optional, for serving)

Instructions

Step 1: Prepare the Batter

In a medium-sized bowl, mix together the milk, egg, vanilla, and melted butter. Add the salt, baking soda, and sugar, and mix until combined. Gradually fold in the flour until the batter is smooth.

Step 2: Get Ready to Fry

Pour the batter into a gallon-sized Ziplock bag and set it aside. Pour vegetable oil into a frying pan until it’s about a half-inch deep. Heat the oil on high for about two minutes, then reduce to medium heat. To test if the oil is ready, drop a small bit of batter into it—if bubbles form around the edges, it’s good to go.

Step 3: Fry the Bites

Cut a small hole in one corner of the Ziplock bag. Slowly squeeze the batter into the hot oil, making small circles about 1-2 inches in diameter. Cook until golden brown on the bottom, then flip with a slotted metal spatula and cook until the other side is golden brown too.

Step 4: Finish and Serve

Transfer the cooked bites to paper towels to drain off the excess oil. While still warm, sprinkle them generously with powdered sugar. Serve with whipped cream or fresh fruit if desired.

Tips and Variations

• Tip: Make sure the oil is hot enough before frying to ensure a crispy texture.
• Variation: Add a pinch of cinnamon to the batter for a little extra flavor.
• Tip: Use a thermometer to keep the oil temperature around 350°F for the best results.
• Variation: Drizzle with chocolate or caramel sauce for an extra indulgent treat.

FAQs

1. Can I use a deep fryer instead of a frying pan? Yes, a deep fryer works great and can provide more consistent results. Set it to 350°F.
2. How do I store leftovers? Store any leftovers in an airtight container at room temperature for up to two days. Reheat in the oven to maintain crispiness.
3. Can I make the batter ahead of time? The batter is best used fresh, but you can refrigerate it for a few hours if needed.
4. What other toppings can I use? Besides powdered sugar, you can try chocolate chips, sprinkles, nuts, or your favorite syrup.

 

These Funnel Cake Bites are a fun and tasty way to bring a little bit of the fair to your home. They’re quick to make, delicious to eat, and perfect for any occasion. Whether you’re serving them at a party or just enjoying a sweet treat with your family, they’re sure to be a hit. Enjoy!

Source URL: https://ladysuniverse.com/funnel-cake-bites-recipe/

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