FRIED CABBAGE

by Jessica | April 28, 2022 12:14 am

If you’ve ever tasted Southern cuisine, you’ll understand why Fried Cabbage is a beloved classic in many American households. It’s a humble, comforting dish that transforms the often-underappreciated vegetable into a flavorful, buttery delight. The beauty of this dish lies in its simplicity, requiring only a handful of ingredients to create a versatile side dish that pairs perfectly with just about any main course.

Contents

1 Why This Recipe Works:
2 Ingredients:
3
4 Instructions:

Why This Recipe Works:

Fried Cabbage is a versatile dish that showcases the vegetable’s natural sweetness while adding a savory depth of flavor from the added ingredients. The cabbage is cooked until it’s tender but still retains a slight crunch, providing a satisfying texture. The beauty of this recipe is in its flexibility – you can add bacon for smoky flavor, onion for an extra savory note, or even a dash of your favorite hot sauce for a kick of heat.

Ingredients:

1 medium head of cabbage, shredded
1 large onion, chopped
4 slices of thick-cut bacon, chopped
2 cloves of garlic, minced
Salt and pepper to taste

Instructions:

Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon pieces and set aside, leaving the bacon fat in the skillet.
Add the chopped onion to the skillet, stirring until it becomes translucent and begins to caramelize.
Add the garlic to the skillet and sauté for about a minute until fragrant.
Add the shredded cabbage to the skillet. Stir to mix with the onion and garlic, ensuring it’s coated in the bacon fat. Cook for about 10 minutes until the cabbage is tender and has reduced in volume.
Season with salt and pepper to taste, then add the cooked bacon back into the skillet. Stir to mix.
Serve your fried cabbage as a side dish with your favorite main course, or enjoy it on its own for a light meal.

Fried Cabbage is a staple in Southern cooking for a reason – its comforting flavors and simplicity make it a favorite among many families. This dish showcases the versatility of cabbage, and how a few simple ingredients can transform it into a delicious and satisfying dish. Whether you’re new to Southern cuisine or you’re a seasoned pro, this Fried Cabbage recipe is one that you’ll come back to time and time again.

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