Fried Cabbage with Bacon, Onion, and Garlic

by Jessica | July 7, 2024 4:21 pm

Contents

1
2 Ingredients
3
4
5 Instructions
6
7
8 Tips and Variations
9
10
11 FAQs

Ingredients

6 slices bacon
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon paprika
Carrots (optional)

Instructions

Cook the Bacon: Place the bacon in a large skillet over medium heat. Cook until the bacon is crispy and cooked through, turning occasionally to ensure even cooking. Once done, remove the bacon and place it on paper towels to drain. Once cooled, chop into crumbles and set aside.
Sauté Onions and Garlic: In the same skillet, add the diced onion and minced garlic to the bacon grease. Cook, stirring often, for about 5 minutes, or until the onions are tender and slightly caramelized.
Add the Cabbage: Immediately add the sliced cabbage to the skillet. Stir to combine with the onions and garlic. Continue cooking for another 10 minutes, or until the cabbage is softened, stirring occasionally.
Season and Steam: Add the bacon crumbles back to the skillet. Pour in ⅓ cup of water to help steam the cabbage. Season with salt, black pepper, onion powder, garlic powder, and paprika. Stir to combine all the ingredients.
Simmer and Serve: Reduce the heat to low and cook for another few minutes, allowing the liquid to evaporate while stirring occasionally to prevent sticking. Taste and adjust the seasoning if necessary. Serve immediately and enjoy the comforting flavors.

Tips and Variations

Add Carrots: For an extra touch of sweetness and color, slice a couple of carrots thinly and add them with the cabbage. They not only enhance the flavor but also make the dish more visually appealing.
Spice it Up: If you like a bit of heat, consider adding a pinch of red pepper flakes or a diced jalapeño to the onions and garlic.
Vegetarian Version: Substitute the bacon with smoked tofu or tempeh for a vegetarian twist, and use olive oil or butter instead of bacon grease.

FAQs

1. Can I make this dish ahead of time? Yes, you can prepare this dish ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

2. What can I serve with fried cabbage with bacon? This dish pairs wonderfully with grilled meats, roasted chicken, or even as a hearty side for a holiday meal. It also goes well with crusty bread or mashed potatoes.

3. Can I freeze leftovers? While you can freeze leftovers, the texture of the cabbage may change slightly upon reheating. If you choose to freeze it, store in an airtight container for up to 2 months and reheat in a skillet or microwave.

4. How can I reduce the salt content? To reduce the salt content, you can use low-sodium bacon and reduce the amount of added salt. Taste before adding any extra seasoning and adjust according to your preference.