Favorite Southern Potato Salad

by Jessica | August 14, 2022 8:26 am

Hello, food lovers! Get ready to explore a Southern favorite that’s perfect for picnics, BBQs, family gatherings, or just a regular dinner – the classic Southern Potato Salad. This dish is a staple in many American households, winning hearts with its creamy texture, tangy taste, and that comforting home-cooked goodness.

Southern Potato Salad is more than just a side dish; it’s a celebration of flavors and textures. It combines tender potatoes, crunchy celery and pickles, hard-boiled eggs, and a rich, creamy dressing for a refreshing, satisfying salad. This is a dish that feels at home at any table, be it a weekend brunch, a summer cookout, or a holiday feast .

Nothing says Southern charm like whipping up a classic Southern Potato Salad. This dish always brings back memories of sun-drenched picnics by the lake and family reunions bustling with laughter and stories. It’s more than just a side dish; it’s a vibrant part of gatherings that seems to pull every meal together.

Ready to whip up this crowd-pleaser? Let’s gather our ingredients and get started !

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Ingredients:

2 lbs russet potatoes
4 hard-boiled eggs, peeled and chopped
1 cup mayonnaise
1/4 cup yellow mustard
1/2 cup sweet pickle relish
1/2 cup celery, finely chopped
1/2 cup red onion, finely chopped
Salt and pepper to taste
Paprika for garnish

Got everything ready? Excellent! Let’s move on to the instructions.

Instructions:

Start by boiling the potatoes. Place the potatoes in a large pot, add enough water to cover them, and bring to a boil. Cook the potatoes until they’re tender, about 15-20 minutes. Once done, drain the potatoes and let them cool.

Once the potatoes are cool enough to handle, peel and cut them into bite-sized chunks.

In a large bowl, combine the mayonnaise, yellow mustard, and sweet pickle relish to make the dressing.

Add the chopped hard-boiled eggs, celery, and red onion to the bowl. Stir to combine with the dressing.

Add the cooled, chopped potatoes to the bowl. Gently mix until all the ingredients are well coated in the dressing.

Season with salt and pepper to taste.

Cover the potato salad and refrigerate for at least 2 hours before serving. This allows the flavors to meld together.

Before serving, sprinkle the top of the salad with paprika for added color and flavor.

Serving Suggestions: Southern Potato Salad is the perfect companion to BBQ ribs, grilled chicken, or a hearty sandwich. It’s also fantastic as a standalone dish for a light lunch.

Tips:

For an extra tangy twist, add a tablespoon of vinegar to the dressing.
If you prefer a crunchier texture, add extra celery or some diced green bell peppers.

Variations:

Bacon Lover’s Delight: Add crispy, crumbled bacon for a smoky, crunchy dimension.
Herb Freshness: Mix in fresh dill or parsley for a herby freshness that lightens the creamy dressing.

FAQs:

Can I use other types of potatoes?
Yes, while russets are great for their fluffy texture, red or Yukon gold potatoes also work well and offer a creamier bite.
How long can I store Southern Potato Salad?
It keeps well in the fridge for up to 3-4 days when stored in an airtight container.
Can I make this recipe lighter?
Absolutely! Substitute half the mayonnaise with Greek yogurt for a lighter, tangier dressing.
What can I do to prevent my potato salad from being too watery?
Ensure your potatoes are fully drained and slightly cooled before mixing them with the dressing. This helps prevent excess moisture.

There you have it – your very own homemade Southern Potato Salad! This dish embodies the spirit of Southern cooking with its combination of simple ingredients and rich flavors. It’s a versatile, crowd-pleasing side dish that pairs well with a variety of mains. So, let’s set the table, share the goodness, and enjoy a taste of Southern comfort. Bon appétit !

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