Instructions for Fail-Proof Egg Custard

1. Begin by preheating your oven to 350°F (175°C) and lightly greasing your 8×8 inch baking dish.
2. In a mixing bowl, beat together the 5 eggs, ½ cup of sugar, 1½ teaspoons of vanilla extract, and ½ teaspoon of salt until well combined.
3. Warm up 4 cups of milk in a saucepan over medium heat until it reaches about 180°F—hot but not boiling.
4. Gradually pour the warm milk into the egg mixture while continuously whisking to blend them smoothly. This step is crucial to avoid cooking the eggs.
5. Transfer this velvety mixture into your greased baking dish. If you’re feeling fancy, sprinkle some nutmeg on top for an added layer of flavor.
6. Place the baking dish inside a larger dish filled with 1 inch of water. This water bath is the secret to evenly baked, moist custard.
7. Bake in the preheated oven for 45 to 50 minutes. The custard is ready when it’s set but still jiggly in the center.
8. Enjoy your custard warm or chilled, according to your preference. It pairs wonderfully with whipped cream or fresh fruit.

Serving Suggestions

Elevate your custard experience by serving it with a variety of toppings. Fresh berries, a light dusting of powdered sugar, or even a drizzle of caramel sauce can transform this simple dessert into a gourmet treat. For those who enjoy a bit of texture, a sprinkle of crushed, gluten-free cookies adds a delightful crunch.

Tips

• For a smoother custard, strain the mixture before baking to remove any egg strands or bubbles.
• Customize the flavor by adding a tablespoon of your favorite liqueur to the custard mixture before baking.
• Always use a water bath to bake the custard, as it helps in cooking the custard gently and evenly.

FAQs!

Can I use low-fat milk instead of whole milk?

Yes, you can use low-fat milk, but the custard may not be as creamy. For best results, stick to whole milk or 2%.

How do I know when the custard is done?

The custard is done when it’s set around the edges but still slightly jiggly in the center. A knife inserted near the center should come out clean.

Can this recipe be doubled?

Absolutely! Just ensure you use a larger baking dish or multiple smaller dishes and adjust the baking time accordingly.

Is this custard suitable for freezing?

While you can freeze the custard, it may alter the texture slightly upon thawing. For best taste and texture, enjoy it fresh or stored in the refrigerator.

This Fail-Proof Egg Custard recipe is more than just a dessert; it’s a journey into the heart of comfort food, a nod to the simple yet profound pleasures of cooking. Whether you’re a seasoned chef or a kitchen novice, this custard invites you to celebrate the joy of creating something beautiful with just a few basic ingredients. So, gather your eggs and milk, and let’s make something delicious together.