Ingredients
Crushed pineapple – 20 oz
Condensed milk – 1/2 tin or to taste
Cool whip – 1 tub (8 oz)
Method
Drain the crushed pineapple. Combine the condensed milk, cool whip and crushed pineapple in a large bowl. Transfer to small dessert bowls or to a large bowl and refrigerate until set. Yummy pineapple dessert is ready to serve..Enjoy!
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Tip
You can replace cool whip with homemade whipped cream. Beat 1.5 cup cold whipping cream until stiff peaks form, add condensed milk, crushed pineapple and mix well. Refrigerate for 5 – 6 hrs until set.
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