Last year, my quest for the perfect picnic dish to bring to our annual neighborhood block party led me to create something a bit unconventional—Easy Mexican Coleslaw. This dish was born out of a spontaneous moment when, while making traditional coleslaw, I realized I was out of white vinegar. Desperate for a tangy substitute, I spotted lime juice and taco seasoning in my pantry. The result? A vibrant, zesty slaw that not only became the talk of the party but also brought a refreshing twist to our summertime spread. It’s amazing how sometimes the best recipes arise from little kitchen mishaps!

Easy Mexican Coleslaw

Ingredients:

• 1 cup mayonnaise
• 2/3 cup sour cream
• 3 tablespoons fresh lime juice
• 2 tablespoons taco seasoning
• 1 bag (16 ounce) tri-color coleslaw mix
• 1 diced red pepper
• 1 1/2 cup grape tomatoes, halved
• 1 can (15.25 ounce) black beans, drained and rinsed
• 1 1/2 cups grilled or blackened corn
• 1 jalapeño, seeded and minced
• 1/2 cup chopped fresh cilantro
• Kosher salt and fresh ground black pepper, to taste

Instructions:

 

Prepare the Dressing:

In a small bowl, combine the mayonnaise, sour cream, fresh lime juice, and taco seasoning. Stir well until all the ingredients are thoroughly mixed. This zesty dressing is the secret to the slaw’s tantalizing flavor.

 

Combine the Vegetables:

In a large serving bowl, add the tri-color coleslaw mix, diced red pepper, halved grape tomatoes, drained black beans, grilled or blackened corn, minced jalapeño, and chopped cilantro. These ingredients not only add a burst of colors but also a variety of textures and flavors.

 

Mix the Slaw:

Pour the dressing over the coleslaw mixture. Using salad tongs or two large spoons, gently mix the coleslaw until all the ingredients are evenly coated with the dressing. Be careful not to crush the vegetables.

 

Season and Chill:

Season the coleslaw with kosher salt and fresh ground black pepper to taste. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This resting period allows the flavors to meld beautifully.

 

Serving Suggestions: Serve this Easy Mexican Coleslaw as a vibrant side dish at your next barbecue or picnic. It pairs wonderfully with grilled meats, especially spicy grilled chicken or fish tacos, providing a creamy, crunchy contrast.

 

Tips:

• For an extra kick, add a pinch of cayenne pepper to the dressing.
• If you prefer a lighter version, substitute Greek yogurt for the sour cream.

 

Variations:

• Vegan Mexican Coleslaw: Use vegan mayonnaise and soy or almond milk-based sour cream to cater to vegan dietary preferences.
• Spicy Mexican Coleslaw: Increase the amount of jalapeño, or add diced serrano peppers for more heat.

FAQs:

Can I make this coleslaw a day ahead?

• • Yes, you can prepare this coleslaw a day in advance. It will allow the flavors to develop more fully. Just give it a good stir before serving.

How long can I store this coleslaw in the refrigerator?

• • This coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.

Can I add other vegetables to this coleslaw?

• • Absolutely! Consider adding diced avocado, sliced green onions, or shredded carrot for extra flavor and texture.

Is there a substitute for the taco seasoning?

• • If you don’t have taco seasoning, you can make a simple mix of cumin, chili powder, garlic powder, onion powder, and a pinch of salt.

 

This Easy Mexican Coleslaw is not just a dish but a vibrant celebration of flavors and colors that promises to be a standout at any gathering. Its unique blend of ingredients captures the essence of a festive and lively culinary experience, perfect for sharing with friends and family!