Bring the delightful flavors of your favorite Asian restaurant into your kitchen with this recipe for Easy Crockpot Orange Chicken. This dish is loaded with juicy chicken, a savory-sweet sauce, and a pop of citrus tang, all cooked to perfection in your trusty slow cooker. It’s an easy, delicious meal that your entire family will love!

Who says you can’t have restaurant-quality meals at home? Our Easy Crockpot Orange Chicken proves otherwise. This recipe takes all the work out of cooking dinner, thanks to the magical convenience of a slow cooker. The result? A delightful meal that satisfies your cravings for Chinese takeout, but with a homemade touch.

So, let’s grab our ingredients and get cooking!

Ingredients:

1. 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
2. 1/3 cup cornstarch
3. 1 cup BBQ sauce
4. 1 cup sweet orange marmalade
5. 2 tablespoons soy sauce
6. 1 teaspoon minced garlic
7. Salt and pepper to taste
8. Sesame seeds and sliced green onions for garnish

Instructions:

1. In a large bowl, coat the chicken pieces with cornstarch, salt, and pepper. Ensure each piece is evenly covered.
2. Place the chicken in your crockpot.
3. In a separate bowl, mix the BBQ sauce, orange marmalade, soy sauce, and minced garlic until well combined.
4. Pour this sauce over the chicken in the crockpot, ensuring all pieces are coated.
5. Cook on low for 5-6 hours or on high for 2-3 hours.
6. Once done, give everything a good stir to evenly distribute the sauce.
7. Serve your Crockpot Orange Chicken over fluffy white rice, garnished with sesame seeds and sliced green onions.

This Easy Crockpot Orange Chicken is the epitome of simplicity and flavor. It’s a dish that requires minimal effort but delivers maximum taste. Whether you’re a fan of Chinese cuisine or just love a good chicken dish, this recipe is sure to become a staple in your household.

So, there you have it, folks! An easy-to-make, delicious dinner that you can set and forget, thanks to the convenience of your crockpot. Enjoy!