Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 6

Ingredients:

• 1 pound ground beef
• 4 large potatoes, thinly sliced
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste

Equipment:

• Skillet
• 9×13-inch baking dish
• Medium bowl
• Whisk
• Aluminum foil

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prepare for the ultimate comfort feast.
2. Cook the ground beef: In a skillet over medium heat, cook the ground beef until browned and crumbly, about 5-7 minutes. Drain any excess grease and season the meat with salt and pepper, laying the foundation for a flavor-packed casserole.
3. Layer the potatoes: Arrange a layer of thinly sliced potatoes at the bottom of the greased baking dish, creating a base that will soak up all the delicious flavors.
4. Add the beef layer: Spread the cooked ground beef evenly on top of the potatoes, ensuring every bite is meaty and satisfying.
5. Prepare the creamy sauce: In a medium bowl, whisk together the condensed cream of mushroom soup and milk until smooth. Pour this creamy mixture over the beef layer, enveloping it in rich, savory goodness.
6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour. This allows the ingredients to meld together, creating a symphony of flavors and textures.
7. Add the cheese: Remove the casserole from the oven and sprinkle shredded cheddar cheese on top, adding a layer of gooey, melty delight. Return it to the oven and bake uncovered for an additional 15 minutes, or until the cheese is golden and bubbly.
8. Rest and serve: Let the casserole stand for 5 minutes before serving. This rest time allows the casserole to set slightly, making it easier to serve and ensuring that each portion is perfectly layered and delicious.

Tips:

• Uniform Potato Slices: Use a mandoline slicer to ensure your potato slices are uniform in thickness, which helps them cook evenly.
• Extra Flavor: For an added depth of flavor, sprinkle a bit of garlic powder or onion powder on the beef before layering it in the dish.
• Cheese Variations: Feel free to experiment with different types of cheese. A mix of cheddar and mozzarella or even a bit of Parmesan on top can add a delightful twist.

Variations:

• Vegetable Add-ins: Add a layer of sliced onions or bell peppers for extra flavor and nutrition.
• Turkey Twist: Substitute ground turkey for the beef for a leaner version of this casserole.
• Soup Swap: Try using cream of chicken or cream of celery soup for a different flavor profile.

FAQs:

Q: Can I make this casserole ahead of time? A: Absolutely! You can assemble the casserole a day ahead and refrigerate it. Just add a few extra minutes to the baking time if baking from cold.

Q: Can I freeze this casserole? A: Yes, this casserole freezes well. Just bake it as directed, let it cool completely, and then freeze. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven until warm.

Q: What should I serve with this casserole? A: This casserole pairs well with a simple green salad or steamed vegetables for a complete meal.

Q: Can I use different types of potatoes? A: Yes, you can use any type of potato you like. Russet potatoes are a classic choice, but red potatoes or Yukon Golds would also work well.

This easy 5-ingredient hamburger and potato casserole is more than just a meal; it’s a journey back to simpler times, a celebration of home-cooked comfort, and a surefire way to bring smiles to your dinner table. Whether you’re cooking for your family or looking for a comforting dish to share with friends, this casserole is sure to become a beloved staple in your recipe collection. Enjoy the rich, hearty flavors and the happy memories they bring.