Dr Pepper Sloppy Joes are an incredibly filling meal that is ideal for tailgating or family gatherings! Simple recipe that’s sure to please everyone!
Whatever team you’re rooting for this season, we all agree that there’s going been some delicious food to be served! Here’s some traditional comfort food to share with you today!
There are two things that my family likes, BBQ sauce, and it’s one of them! This is why I began the barbecue sauce company a few years ago.
I enjoy making all kinds of barbecue sauces including my Dr Pepper Barbecue Sauce has been one of my favorite and most requested recipes!
I’m guessing I’ve cooked barbecue sloppy joes at the very least, 1,000 times. They were always a popular dish when I cooked meals at the farm in Wyoming. There is no way to make a mistake with sloppy joes and they’re perfect for feeding a large number of people. Also, you will love this Maid Rite sandwich to make easy dinners for the week.
It is possible to prepare these ahead of your party and then put it in the slow cooker to be ready when needed. I like making ahead meals to entertain so that I can have fun at the party too.
I bought a lot of Dr. Pepper along with an assortment of great party equipment to host our weekend gathering. It’s easy to see how this recipe can be put together, and is sure to become a household favorite!
PREP TIME. COOK TIME. .TOTAL TIME
5 minutes 20 minutes 25 minutes
2 pounds of lean ground beef
1 teaspoon of garlic granulated
1 teaspoon of kosher salt
1 teaspoon of black pepper
1 cup chopped onion
2 cups Dr Pepper Barbecue Sauce
Incorporate ground beef into the skillet in a large pan and place on medium-high heat. Sprinkle with salt, garlic and pepper. Cook by stirring it until it begins to get brown. Add onions, and cook for a few minutes until the onions soften and the ground beef begins to crisp.
Mix in Dr Pepper Barbecue Sauce and stir until well combined. Reduce heat to low, and cook for 5 minutes. Keep warm until ready for serving or transfer to the slow cooker and set on a warm setting until ready for serving.
Serve with buns.