Time: 3 hours        Servings: 16 pieces

 

One of the best pies you can make is a double chocolate peanut butter one. It is very rich in chocolate and peanut butter. No one can deny that this combination itself is so unique. Everybody loves anything that has this scrumptious mixture.

 

This is a very easy peanut butter pie that is made from scratch. Don’t be scared from the pie crust; it is made in few minutes. You only need Oreos and butter. This crust adds an extraordinary flavor to the pie. The filling is also exquisite.

 

You can Watch the video Down

 

FOR THE CRUST:

• 14.3 oz whole Oreos
• 8 tablespoons of melted butter,

 

FOR THE TOP LAYERS:

• 8 tablespoons of softened unsalted butter,
• 1 1/2 cups + 2 tablespoons creamy peanut butter, (divided)
• 1 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1 cup of chocolate chips
• 1/2 cup of heavy whipping cream

 

 

INSTRUCTIONS:

• To make the crust:

Start by spraing non-stick baking praying to your 8” pie pan.

In a food processor, mix oreos with butter until you obtain a sandy texture.

Press this mixture into your pan and put it in the freezer for 15 minutes

 

• To make the top layers:

While the crust is chilling make the top layers.

In a large bowl, mix butter with 1 and ½ cups peanut butter, powdered sugar and vanilla using an electric mixer.

Pour the mixture on the crust, spread it on the crust and return to the freezer for 15 minutes.

Mix the chocolate chips with the rest of peanut butter. Microwave for 30 seconds until melted.

Place the saucepan over medium heat and boil the cream.

Add in chocolate and peanut butter mixture, whisk and remove from heat

Set aside for 5 minutes and pour it on top of chilled pie.

Place the pie back to the freezer for 1 hour.

Cut into pieces and serve!