Do Nothing Cake

Advertisements

When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious.. This really is just about a do nothing cake, unless you count walking across the street to the neighbor’s to borrow sugar! LOL! So simple and delicious and MOIST! Now I must cut some to take to the neighbors before it is gone. I love the way the icing soaks into the cake and makes it so moist. I poked holes in the cake so it could soak in easier.

Advertisements

When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious.. This really is just about a do nothing cake, unless you count walking across the street to the neighbor’s to borrow sugar!

Ingredients

CAKE:

2 cups all-purpose flour

2 tsp baking soda

Advertisements

2 cups sugar

2 eggs

1/2 tsp vanilla extract

2 1/2 cups (20 oz) crushed pineapple, undrained

FROSTING:

1 stick butter, 113 g

3/4 cup evaporated milk

1 cup sugar

Advertisements

1 cup chopped nuts

1 cup coconut shredded

Instructions

CAKE: Mix all cake ingredients with a spoon. Pour into oiled 9×13 inch (23×33 cm) pan and bake in 350 F (175 C) oven for 30 – 40 minutes or until center of the cake is done.

While cake is still hot, poke it with a skewer to help frosting soak into cake. Immediately pour frosting over it.

FROSTING: Cook butter, evaporated milk and sugar until thickened, about 5 minutes, stirring often. Add nuts and coconut.

Source :  allrecipes.com

Advertisements