Dill Pickle Pasta Salad. It’s one of those recipes that surprises you in the best way. The first time I made it, I thought, “Am I really putting this many pickles in pasta?” But let me tell you, it just works. There’s something about that tangy pickle juice soaking into the pasta, the creamy dressing, and the sharp cheddar cheese that creates a flavor combo that’s completely addictive. The last time I brought it to a picnic, it was the first thing gone—everyone kept coming back for “just one more scoop.” Lesson learned: make extra!

 

Pickles have always been a staple in my kitchen. I’ll eat them straight out of the jar, toss them on sandwiches, or even sneak them into recipes that have nothing to do with pickles because… why not? This pasta salad is a great example of that little pickle obsession turning into something delicious. It’s the perfect dish when you want something easy but still packed with flavor, and it’s an absolute must for summer barbecues or potlucks.

Equipment

• Large pot for boiling pasta
• Colander for draining pasta
• Mixing bowls (one large, one small)
• Measuring cups and spoons
• Sharp knife and cutting board
• Whisk or spoon for mixing the dressing

Ingredients

• ½ pound medium shell pasta (about 3 cups)
• ¾ cup sliced pickles
• ⅔ cup diced cheddar cheese

 

 

For the Dressing:

• ⅔ cup mayonnaise
• ⅓ cup sour cream
• ⅛ teaspoon cayenne pepper
• 4 tablespoons dill pickle juice
• Salt and black pepper to taste
• 3 tablespoons minced white onion
• 2 tablespoons chopped fresh dill
• ½ cup dill pickle juice (to soak the pasta)

Instructions

1. Boil the pasta: Cook the pasta according to the package directions until al dente. You don’t want it too soft, since it’ll continue to absorb the dressing later. Drain the pasta and rinse it under cold water to stop the cooking process.
2. Pickle juice soak: Toss the cooked pasta with ½ cup of dill pickle juice in a large bowl. Let it sit for about 5 minutes to soak up that tangy flavor, then drain and discard the juice.
3. Make the dressing: In a small bowl, whisk together the mayonnaise, sour cream, cayenne pepper, 4 tablespoons of pickle juice, salt, and pepper. Once smooth, stir in the minced onion and fresh dill.
4. Combine it all: Toss the pasta with the sliced pickles, diced cheddar cheese, and the dressing. Stir until everything is evenly coated. Taste and adjust the seasoning if needed.
5. Chill: Cover the salad and pop it in the fridge for at least an hour before serving. This gives the flavors time to really meld together.
6. Serve and enjoy: Once it’s chilled, give the salad a good stir and serve it up! It’s a perfect side dish for summer BBQs or even as a light lunch.

Tips:

• Switch up the cheese: If you’re not into cheddar, try something like Monterey Jack or even pepper jack for a little spice.
• Add some crunch: Throw in a handful of diced celery or bell peppers for extra texture.
• Dill lovers, unite: If you really love that fresh dill flavor, don’t be shy—add more to taste!

Serving Suggestions

This salad pairs beautifully with grilled meats like burgers, chicken, or ribs. It also stands on its own as a light, tangy dish for lunch. For extra pickle flair, garnish with a few pickle slices on top and maybe a sprinkle of dill.

FAQs

 

1. Can I use a different pasta shape?
Yes! Rotini, bow-ties, or even penne would all work great in this salad.

 

2. What if I don’t like mayonnaise?
You can swap out the mayo for Greek yogurt or even a mayo alternative. It will still be creamy and delicious!

 

3. How long can I store this pasta salad?
This salad will keep well in the fridge for about 3-4 days in an airtight container. It’s great for meal prep!

 

4. Can I make this a full meal?
Definitely! Add some diced chicken, ham, or bacon to turn this side dish into a heartier meal.

Final Thoughts

This Dill Pickle Pasta Salad is a game-changer. It’s creamy, tangy, and full of flavor—perfect for pickle lovers and anyone who likes a little twist on classic pasta salad. It’s a great dish for summer get-togethers or even just a simple weeknight dinner. Trust me, once you try it, you’ll find yourself craving that pickle-pasta combo on repeat!