Deviled Ham Salad

by Jessica | October 27, 2023 8:48 am

Indulge in the exquisite taste of Deviled Ham Salad, a versatile dish that delights your palate and awakens your taste buds. Whether you’re in the mood for a quick and satisfying sandwich, a savory dip for your crackers, or a delightful spread for a special occasion, this salad offers the perfect combination of creamy and spicy flavors.

Highlights:

Texture Harmony: The finely minced ham provides a delightful texture that’s both meaty and spreadable, creating a harmonious base for this salad.
Flavor Explosion: With the addition of dijon mustard, hot sauce, Worcestershire sauce, and white vinegar, the salad takes on a deliciously tangy, slightly spicy, and savory profile that’s guaranteed to please your taste buds.
Versatility: Enjoy this salad in various ways – as a dip with fresh vegetables or crackers, spread on bread for sandwiches, or even as a topping for canapés.

Contents

0.1 Potential Variations:
0.2 Serving Suggestions:

1 Ingredients:
2 Instructions:
- 2.1 Nutrition:
3 Deviled Ham Salad: The Ultimate Savory Spread

Potential Variations:

Add Some Crunch: For an interesting textural contrast, toss in finely chopped pickles, celery, or green onions.
Veggie Boost: To incorporate more veggies, consider adding a touch of finely diced red bell pepper or cucumber for a fresh, crisp bite.
Creamy Choices: You can use Greek yogurt or a combination of mayo and Greek yogurt for a lighter, tangier version.

Serving Suggestions:

Classic Sandwich: Slather a generous amount of Deviled Ham Salad between two slices of fresh bread for a classic sandwich.
Crudité Platter: Serve as a dip alongside a platter of fresh vegetables, such as carrots, celery, bell peppers, and cucumber.
Party Puffs: Create bite-sized canapés by spreading the salad on mini toasted baguette slices and garnishing with fresh herbs.

Deviled Ham Salad offers a blend of flavors and textures that make it the perfect appetizer, snack, or meal accompaniment. This versatile dish’s deliciously creamy yet slightly spicy profile is bound to become a favorite. It’s an embodiment of simplicity that delivers a satisfying punch of taste. Whether you’re hosting a gathering or simply need a quick, flavorful meal, Deviled Ham Salad is the answer to your culinary cravings! 🥪🍽️😋

Ingredients:

1.5 pounds diced ham (about 4 cups)
3/4 cup mayo
1 tablespoon dijon mustard
1/4 teaspoon hot sauce
1 teaspoon Worcestershire sauce
2 teaspoons white vinegar

Instructions:

Prepare the Ham:
In a food processor, pulse the diced ham until it’s finely minced. Be careful not to over-process; you don’t want it pureed.
Mix the Salad:
In a large bowl, combine the processed ham, mayo, dijon mustard, hot sauce, Worcestershire sauce, and white vinegar. Stir until all the ingredients are well combined.
Chill and Serve:
For the best texture and flavor, refrigerate the deviled ham salad for at least two hours before serving. This chilling time allows the flavors to meld together. Once it’s ready, you can enjoy it on crackers, as a dip, or in a delicious sandwich.

Nutrition:

Calories: 315kcal
Carbohydrates: 3g
Protein: 21g
Fat: 25g
Saturated Fat: 3g
Polyunsaturated Fat: 13g
Monounsaturated Fat: 5g
Trans Fat: 0.1g
Cholesterol: 73mg
Sodium: 1701mg
Potassium: 18mg
Fiber: 0.1g
Sugar: 2g
Vitamin A: 21IU
Vitamin C: 0.3mg
Calcium: 5mg
Iron: 1mg

Note: Nutritional values provided are estimates and may vary depending on the brands of ingredients used. If you require precise nutritional information, it’s recommended to input your specific brands into an online nutritional calculator. Enjoy your delicious Deviled Ham Salad!

Deviled Ham Salad: The Ultimate Savory Spread

Deviled Ham Salad is a classic recipe that can be prepared in just 20 minutes, and it’s a versatile delight that can be enjoyed in various ways. Here’s what you need to know to make the most of this delectable dish.

A Symphony of Flavors:

Diced Ham: The star of the show! It provides a savory, smoky flavor with a meaty texture that’s perfect for spreading.
Mayo: Creamy and rich, mayo is the binder that brings all the elements together.
Dijon Mustard: It offers a tangy kick and a hint of spiciness that balances the richness of the ham and mayo.
Hot Sauce: Just a touch for some heat! It’s the secret ingredient that adds a little zing without overpowering the dish.
Worcestershire Sauce: A savory and slightly sweet note that complements the smokiness of the ham.
White Vinegar: This adds a bright, acidic element that cuts through the richness, providing balance and complexity.

The Serving Options:

Classic Sandwich: Spread this deviled ham salad between two slices of your favorite bread, maybe with some lettuce or a slice of cheese, and enjoy a scrumptious sandwich.
Crackers: Spoon it onto crackers or crispbreads for a quick and delightful snack.
Vegetable Crudité: It can also serve as a dip for your carrot sticks, celery, and bell pepper slices.
Finger Food: Get creative with appetizers by using it to stuff mini puff pastries, hollowed-out cherry tomatoes, or cucumber cups.

Customization and Variations:

Relish: If you want a touch of sweetness and crunch, consider adding finely chopped pickles or pickle relish.
Onion: Incorporate finely diced red or green onions for a little zing and crunch.
Spices: Feel free to experiment with a pinch of paprika, cayenne, or your favorite herbs for added depth of flavor.

Storing and Freshness:

Refrigeration: Keep your deviled ham salad in an airtight container in the fridge. It’s best when consumed within 3-5 days.
Serving Temperature: Serve it chilled. The flavors meld beautifully after some time in the fridge.

Dive into the world of savory delight with Deviled Ham Salad, and savor its versatility for meals, snacks, and gatherings. Whether you’re a sandwich enthusiast, a cracker lover, or a dip devotee, this recipe offers a world of flavor in every bite. Enjoy! 🥪🍽️🎉

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