Crockpot Ham, Green Beans, and Potatoes

The classic combination of ham, green beans, and potatoes is delicious enough to become a favorite in any household. It can be cooked in many different ways – from being boiled together on the stovetop to baking it all together in the oven. But don’t forget about your crockpot! You can make this classic combo in your crockpot, too. Here’s an easy recipe that will have your family begging for seconds!

 

Ingredients:

* 4 to 6 cups of cubed ham
* 2 pounds green beans, trimmed and cut into 1-inch pieces
* 5 medium potatoes, peeled and chopped into 1-inch cubes
* 1/2 teaspoon black pepper
* 1 teaspoon garlic powder
* 2 tablespoons olive oil
* 2 teaspoons Italian seasoning
* 1/2 teaspoon ground thyme
* 2 cups chicken broth

 

Directions:

* Place the cubed ham in the crockpot.
* Add the green beans and potatoes to the slow cooker and stir together with the ham cubes.
* In a separate bowl, mix together pepper, garlic powder, olive oil, Italian seasoning, and thyme.
* Pour the mixture over the ham, green beans, and potatoes and stir to combine.
* Pour chicken broth over the top of the mixture in the crockpot.
* Cover with lid and set on low for 6 to 8 hours or high for 4 hours until vegetables are tender and ham is cooked through.

* Serve and enjoy!

Why love this recipe?

There are several reasons why this recipe is a great choice. Here are a few:

 

1)Easy to make.

When you make a dish with multiple components, it can sometimes be tricky to get all the ingredients cooked through at the same time. With this crockpot ham, green beans, and potatoes recipe, you just have to prep your ingredients and then let the slow cooker do its thing!

 

2)Kid-friendly.

Kids love having dinner that’s not just tasty, but looks fun, too! The bright colors of ham, green beans, and potatoes all in one dish make it a great option for picky eaters. Plus, with the crockpot doing all the work your kids can focus on other activities instead of dinner-time prep.

 

3)Healthy and delicious.

This recipe only calls for a few simple ingredients, so you know that it’s going to be healthy and full of flavor. The combination of ham, green beans, potatoes, garlic powder, black pepper, olive oil, Italian seasoning, and thyme all come together in one dish to create something that is tasty and nourishing.

 

4)Budget-friendly.

Ham, green beans, and potatoes are all affordable ingredients, so this recipe won’t break the bank. And since you can get a lot of servings out of it, it’s great for feeding bigger groups or stretching your budget even further.

 

5)Versatile.

This dish is a great base for creating your own variations. You can switch out the vegetables, add different spices, or even add some cheese on top to make it extra delicious!

 

Tips and Tricks.

Here are some tips and tricks to get the most out of this crockpot ham, green beans, and potatoes recipe:

 

1) Use high-quality ham for the best flavor.

When it comes to crockpot recipes, the quality of your ingredients makes all the difference. For this recipe, opt for a high-quality ham that has been smoked or cured with natural sea salt for the best flavor.

 

2) Don’t overcook.

Your vegetables should be cooked just until they are tender; if you overcook them, they will be mushy and unappetizing. Make sure to adjust your cooking time accordingly for different types of potatoes so that you don’t end up with a soggy mess.

 

3) Add more liquid if needed.

If the mixture in your crockpot seems dry, add a bit more broth or water to prevent it from burning or sticking.

 

4) Let the flavors mingle before serving.

Once your dish is done cooking, let it sit for a few minutes with the lid off to allow all the flavors to come together. This will make all the difference!

 

Substitutions.

If you don’t have all the ingredients, there are some substitutions that can be made:

* Ham: You can substitute smoked turkey for ham in this recipe.
* Green Beans: Fresh or frozen green beans both work great – just make sure to adjust your cooking time accordingly.
* Potatoes: Any type of potato will work, from russet to Yukon Gold.
* Spices: If you don’t have all the spices listed for this recipe, feel free to use your favorite combination of herbs and spices instead!

FAQs

Q: HOW CAN I MAKE THIS RECIPE VEGAN-FRIENDLY?

A: To make this recipe vegan-friendly, you can substitute the ham with plant-based protein such as tempeh or tofu. You can also switch out the chicken broth for vegetable broth to make it completely vegan!

 

Q: CAN I USE FROZEN GREEN BEANS IN THIS RECIPE?

A: Yes, you can definitely use frozen green beans! Just make sure to adjust your cooking time accordingly.

 

Q: Does this recipe work with any type of potato?

A: Absolutely! Any type of potato will work for this recipe – from russet to Yukon Gold. Adjust the cooking time according to the size and type of potato you are using.

 

Q: How long does this dish need to cook?

A: This crockpot ham, green beans, and potatoes recipe should be cooked on low for 6 to 8 hours or high for 4 hours until vegetables are tender and the ham is cooked through. Keep an eye on the dish while it’s cooking and adjust the cooking time as needed.

 

Q: Can I add cheese to this recipe?

A: Yes! Adding some grated Parmesan or your favorite type of cheese on top of the dish after it’s cooked makes for a delicious addition. You can also sprinkle some herbs like parsley, oregano, or basil for extra flavor. Enjoy!