Crock Pot Chicken and Gravy

by Jessica | May 8, 2021 6:47 pm

Whip up a comforting meal with this delicious Crockpot Chicken and Gravy recipe. Cooked to perfection in the slow cooker, the result is tender, juicy chicken smothered in a rich gravy, making it the perfect companion to rice or potatoes for a hearty and satisfying dinner!

 

Crockpot meals are such a hit at my house. They are so flavorful and delicious, and they are so easy! Try out this Crockpot Huli Huli Chicken, this yummy Crockpot Olive Garden Chicken with Pasta and this Crockpot Tuscan Chicken for more delicious chicken dinner ideas!

 

Get ready for a delicious home-cooked dinner with this amazing slow-cooker chicken recipe. You only need a few ingredients to make this dinner so it comes together for anyone. Just put the boneless chicken breasts in the crockpot, let them cook on low for a while, and ta-da! You’ll have tender and juicy chicken.

 

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Ingredients

• 4 boneless chicken breasts
• 1 cup chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 packet (1 oz) chicken gravy mix
• 1 teaspoon chicken seasoning (such as poultry seasoning or a blend of thyme, sage, rosemary, and garlic powder)

Instructions

1. Prepare the Crockpot Mixture: In a large crockpot, pour the chicken broth, cream of chicken soup, chicken seasoning, and chicken gravy mix. Stir well to combine all the ingredients, creating a smooth base for your chicken.
2. Add the Chicken: Place the whole chicken breasts into the crockpot, ensuring they are well-coated with the gravy mixture.
3. Slow Cook the Chicken: Set your crockpot to low and let the chicken cook for 5-6 hours. Alternatively, you can cook on high for 3-4 hours. The chicken should be tender and easily shred with a fork.
4. Shred the Chicken: Once the chicken is fully cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to coat it thoroughly in the gravy.
5. Serve: Serve your delicious chicken and gravy over a bed of fluffy rice or creamy mashed potatoes. Enjoy the comforting flavors and tender chicken in every bite!

Tips for the Best Chicken and Gravy

• Thickening the Gravy: If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the crockpot during the last hour of cooking.
• Extra Flavor: Add sliced mushrooms, diced onions, or a splash of white wine for an extra depth of flavor.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

 

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs are an excellent alternative and often result in a juicier dish. Adjust the cooking time accordingly as thighs may cook slightly faster than breasts.

2. How do I make this recipe gluten-free?
To make this dish gluten-free, use a gluten-free chicken gravy mix and gluten-free cream of chicken soup.

3. Can I freeze this Crockpot Chicken and Gravy?
Absolutely! This dish freezes well. Store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

 

This Crockpot Chicken and Gravy recipe is a true comfort food classic, perfect for those busy days when you want a home-cooked meal without the fuss. The slow cooker does all the hard work, leaving you with tender, flavorful chicken in a creamy gravy that pairs beautifully with rice or potatoes. Don’t forget to share this recipe with your friends and family on Facebook, and let them in on the secret to a delicious, easy dinner. Enjoy the warmth and comfort this dish brings to your table!

Source URL: https://ladysuniverse.com/crock-pot-chicken-and-gravy/

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