There’s something wonderfully comforting about the aroma of potatoes roasting in the oven. These Crispy Crunchy Parmesan Potatoes are a delightful side dish that’s quick to prepare and packed with flavor. Perfect for family dinners or as a tasty snack, these potatoes are sure to be a hit with everyone at the table. The combination of olive oil, garlic, and fresh parmesan creates a mouthwatering experience that’s hard to resist.

 

I first discovered this recipe while looking for a simple yet delicious side dish to accompany a Sunday roast. The beauty of this dish lies in its simplicity and the use of fresh ingredients. The crispy edges and cheesy topping make these potatoes a crowd-pleaser. They’re also incredibly versatile, pairing well with almost any main course, from grilled chicken to steak.

Ingredients

To make these delicious Crispy Crunchy Parmesan Potatoes, you will need the following ingredients:

• 4 medium potatoes, scrubbed (not peeled)
• 4 tablespoons olive oil
• ¼ teaspoon garlic powder (McCormick’s recommended)
• ¼ teaspoon onion powder
• ¼ teaspoon pepper
• ½ teaspoon parsley
• Morton salt to taste
• 4 tablespoons fresh parmesan cheese, divided

Instructions

Step 1: Preheat and Prepare

Begin by preheating your oven to 450°F (232°C). Line a baking pan with parchment paper to ensure your potatoes don’t stick and to make cleanup a breeze.

Step 2: Slice and Season

Slice the potatoes into ¼-inch thick rounds. In a large bowl, toss them with olive oil, garlic powder, onion powder, pepper, parsley, and half of the parmesan cheese. Ensure each slice is evenly coated for maximum flavor.

Step 3: Bake to Perfection

Arrange the potato slices in a single layer on the prepared pan. Bake for about 30 minutes, or until the edges start to turn golden brown. Halfway through, flip the slices to ensure even crispiness.

Step 4: Final Touch

Sprinkle the remaining parmesan cheese over the potatoes and return them to the oven. Bake for an additional 5 minutes, or until the cheese is bubbly and golden brown.

Equipment

• Baking pan
• Parchment paper
• Large bowl
• Knife and cutting board
• Measuring spoons

Tips and Variations

• Variation: Add a sprinkle of paprika for a smoky flavor.
• Tip: Make sure the potato slices are evenly cut to ensure they cook at the same rate.
• Variation: Try using sweet potatoes for a different twist.
• Tip: For extra crispiness, let the potatoes cool on a wire rack after baking.

FAQs

1. Can I use pre-shredded parmesan cheese? Freshly grated parmesan cheese melts better and has a superior flavor, but pre-shredded can be used in a pinch.
2. How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to retain crispiness.
3. Can I add other seasonings? Absolutely! Feel free to experiment with your favorite herbs and spices like rosemary, thyme, or paprika.
4. Can I make these potatoes ahead of time? You can slice and season the potatoes in advance. Store them in the refrigerator and bake just before serving.

These Crispy Crunchy Parmesan Potatoes are a fantastic addition to any meal. Their golden brown edges and cheesy topping make them irresistible. Whether you’re preparing a casual weeknight dinner or a special feast, this dish will surely delight your taste buds and impress your guests. Enjoy!