Ingredients

• 2 Tbsp olive oil
• 2 tbsp unsalted butter
• 2 lb boneless skinless chicken breast
• 1/2 tsp Salt
• 1/8 tsp black pepper
• 1 tsp Italian seasoning
• 2 garlic cloves
• 3 cups baby spinach
• 8 oz sun-dried tomatoes in oil, drained
• 3 cups heavy cream
• 1/2 cup Parmesan cheese, grated
• 1/2 lb penne pasta

Instructions

1. Prep the Chicken: Season chicken tenders with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Cook the chicken until golden on both sides, then set aside to cool before dicing into cubes.
2. Sauté the Veggies: In the same skillet, melt the butter and sauté minced garlic, drained sun-dried tomatoes, and spinach until the spinach has wilted.
3. Create the Creamy Sauce: Add the heavy cream to the skillet, bringing it to a simmer. Remove from heat and stir in salt, pepper, Italian seasoning, and grated Parmesan cheese until well combined.
4. Combine Pasta and Chicken: Cook the penne pasta according to package instructions until al dente. Drain and add it to the skillet along with the cubed chicken. Stir everything together, ensuring the pasta and chicken are coated in the creamy sauce.
5. Serve: Dish out generous helpings of this creamy, dreamy pasta, and watch as it disappears before your eyes.

Notes

• Spinach Substitutes: Not a fan of spinach? Feel free to swap it out for other greens like broccoli or asparagus. The beauty of this dish lies in its versatility.
• Freezing: This dish freezes beautifully, making it a perfect make-ahead meal. Just ensure it’s cooled before sealing in an airtight container.

FAQs

Can I use a different type of pasta?

Absolutely! While penne is a classic choice, feel free to use whatever pasta you have on hand. Just be mindful of cooking times.

Is there a lighter alternative to heavy cream?

For a lighter version, you could use half-and-half or a mixture of milk and cream. The sauce might be less rich, but it will still be delicious.

How do I ensure the chicken is perfectly cooked?

Cook the chicken over medium-high heat until it’s golden brown and the juices run clear. Letting it rest before dicing will keep it juicy.

Can I add more veggies to the dish?

Definitely! This pasta is a great vehicle for veggies. Mushrooms, zucchini, or bell peppers would make excellent additions.

In crafting this Creamy Tuscan Chicken Pasta, I’ve realized that some dishes do more than just feed the body; they nourish the soul. This dish, with its garlicky, cheesy goodness enveloping tender chicken and pasta, does just that. It’s not merely a meal; it’s a journey to a place where every bite is a reminder of the beauty of simplicity in cooking. Serve it alongside focaccia bread for an unforgettable dining experience that’s as comforting as a Tuscan sunset.