CREAMED CHIPPED BEEF ON TOAST IS A FORGOTTEN CLASSIC

My whole family just love it!! Instead of using jar of dried beef I just use 8oz. thin slices of beef lunchmeat “Budding” and it a lot cheaper!! Not salty at all and you don’t even have to rinse!!

Comfort Food! Once I got the roux down (it took 2 tries), it was fantastic. I added the ceyenne pepper, seasoned salt and cracked black pepper. We used the Budding Luncheon Meat. Served it on toasted potato bread buns.

This recipe is G-R-E-A-T!!! If yours turned out too salty you probably used the jarred dried beef and should have RINSED it first. We used fresh dried beef from our local locker.

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

Directions

In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.