Can comfort food be both nostalgic and convenient while still delivering rich “Hashbrown Casserole with Sausage”, satisfying flavor? If you’ve ever craved the warmth and heartiness of a Cracker Barrel Copycat Hashbrown Casserole with Sausage, you’re not alone. According to a recent survey by Statista, 67% of Americans prefer comfort food when dining out — and breakfast casseroles top the list. This indulgent casserole combines the crispy edges of hashbrowns, the creamy embrace of cheese and sour cream, and the savory satisfaction of sausage — all baked into a golden, bubbly delight. Today, we’re recreating this diner favorite in your own kitchen, with our crave-worthy, SEO-optimized take on the Cracker Barrel Copycat Hashbrown Casserole with Sausage.

Ingredients List

This recipe calls for simple, affordable, and easy-to-find ingredients. Each one adds to the signature texture and flavor that fans of Cracker Barrel will immediately recognize.

Ingredients:

• 1 (32 oz) bag frozen shredded hashbrowns, thawed
  Optional substitution: diced hashbrowns or homemade grated potatoes (squeeze out excess moisture).

• 1 lb ground breakfast sausage, cooked and drained
  Try spicy sausage for a kick or turkey sausage for a leaner version.

• 1 (10.5 oz) can cream of chicken soup
  Use cream of mushroom for a vegetarian-friendly twist.

• 2 cups shredded cheddar cheese
  A mix of sharp cheddar and Colby works beautifully.

• 1 ½ cups sour cream
  Greek yogurt is a healthier substitute that still brings creaminess.

• ½ cup finely chopped onion

• ¼ cup melted butter

• 1 tsp garlic powder

• Salt and black pepper to taste

• Chopped parsley or green onions (for garnish)

These ingredients layer flavor upon flavor, creating a gooey, golden casserole that’s pure comfort in every bite.

Timing

This casserole is a time-saver — ideal for busy mornings or make-ahead meal planning.

• Preparation Time: 15 minutes

• Cooking Time: 45 minutes

• Total Time: 1 hour

Compared to other breakfast casseroles, which can take 80–90 minutes, this one cuts the prep time by nearly 30%, making it ideal for busy families or holiday mornings.

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the ground sausage until browned and no longer pink. Drain excess fat and set aside.

Tip: Cook the sausage a day ahead and refrigerate it for faster assembly.

Step 3: Mix the Base

In a large mixing bowl, combine cream of chicken soup, sour cream, melted butter, onion, garlic powder, salt, and pepper. Stir until well blended.

Step 4: Fold in the Hashbrowns and Sausage

Add in the thawed hashbrowns, cooked sausage, and 1 ½ cups of cheddar cheese. Stir gently to combine without breaking up the potatoes too much.

Step 5: Assemble and Top

Spread the mixture evenly into your prepared baking dish. Sprinkle the remaining ½ cup of cheddar cheese over the top.

Step 6: Bake to Perfection

Bake for 45 minutes, or until the top is golden and the edges are bubbling.

Step 7: Garnish and Serve

Let it rest for 5–10 minutes before serving. Garnish with fresh parsley or green onions for a pop of color.

Pro Tip: For extra crisp edges, broil the casserole for the last 3–5 minutes.

Nutritional Information

Here’s a breakdown per serving (based on 8 servings):

• Calories: 420

• Protein: 18g

• Fat: 30g

• Carbohydrates: 22g

• Fiber: 2g

• Sodium: 720mg

Data based on average brand ingredients; nutritional values may vary.

Healthier Alternatives for the Recipe

Want to lighten things up without sacrificing flavor? Try these smart swaps:

• Greek yogurt instead of sour cream for added protein and less fat.

• Turkey sausage or plant-based sausage for a leaner, heart-healthy choice.

• Reduced-fat cheese to cut calories while keeping that melty texture.

• Use sweet potato hashbrowns for added fiber and a touch of sweetness.

• Substitute cream of chicken soup with a homemade roux using low-fat milk and chicken broth.

Serving Suggestions

This casserole shines on its own but pairs beautifully with:

• Fresh fruit salad to balance the richness.

• Buttermilk biscuits or English muffins for a true Southern brunch.

• A fried or poached egg on top for a protein boost.

• Hot sauce, salsa, or gravy on the side for added flavor options.

For holidays or potlucks, serve it in a cast iron skillet or rustic baking dish for that cozy, homestyle vibe.

Common Mistakes to Avoid

Avoid these pitfalls to make sure your casserole is a success:

1. Using frozen hashbrowns without thawing – leads to excess moisture and a soggy texture.

2. Skipping the sausage drain – causes greasy, heavy results.

3. Overmixing – breaks down the hashbrowns, leading to a dense casserole.

4. Under-seasoning – always taste and adjust salt and pepper in your base mixture.

5. Not resting after baking – let it sit to firm up before slicing.

Storing Tips for the Recipe

This casserole is freezer- and fridge-friendly, making it perfect for meal prep.

• Refrigerate leftovers in an airtight container for up to 4 days.

• Freeze in portions for up to 3 months.

• Reheat in the microwave or oven at 350°F until warmed through.

For best texture, avoid microwaving directly from frozen. Thaw overnight in the fridge first.

Conclusion

This Cracker Barrel Copycat Hashbrown Casserole with Sausage delivers big on flavor, nostalgia, and convenience. It’s a rich, hearty dish that’s easy to make and impossible not to love. Whether you’re serving it for Sunday brunch, a holiday breakfast, or a cozy dinner, this casserole will quickly become a family favorite. Give it a try, and don’t forget to leave your review or comment below! Subscribe to our blog for more copycat classics, meal prep tips, and home-cooked inspiration.

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FAQs

Can I make this casserole ahead of time?

Absolutely! Assemble it the night before, cover, and refrigerate. Bake fresh the next morning — just add 5–10 extra minutes to the cook time.

Can I make this vegetarian?

Yes! Swap the sausage for sautéed mushrooms, spinach, or a plant-based sausage alternative.

How do I know the casserole is done?

Look for golden edges and bubbling cheese. A thermometer inserted into the center should read 165°F.

Can I double the recipe for a crowd?

Yes — simply double all ingredients and bake in two separate 9×13 pans or one larger foil pan. Perfect for feeding a crowd!

Is this gluten-free?

Not by default, due to the soup. But you can use a gluten-free cream of chicken soup or make a homemade gluten-free version to suit dietary needs.

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Craving more comfort food? Check out our Country Fried Floured Bacon  or Fireman’s Overnight Breakfast Casserole With Country Gravy for more soul-warming recipes. See you in the kitchen! 🍳