Imagine a sunny beach with soft sand, gentle waves, and the sweet scent of Coconut Chewies in the air. Now, what if you could capture that essence in a bite-sized treat? Enter Coconut Chewies, your ticket to a tropical paradise without leaving your kitchen. These delightful bars are not just desserts; they’re mini-vacations with each chewy, coconut-packed bite.

 

I remember making these with my niece last summer. The kitchen was a whirlwind of laughter and flour, and the aroma of brown butter and toasted coconut was our soundtrack. These chewies are more than just a recipe; they’re an escape, a sweet little break from the ordinary. The golden, chewy texture with the just-right sweetness of coconut brings joy to every bite.

 

 

Personal Note: “Chewy Chats and Coconut Dreams”

 

Title: “Chewy Chats and Coconut Dreams”

 

There’s something about these Coconut Chewies that just brings people together. The first time I made them, my neighbor popped in, lured by the aroma. We ended up sitting at the kitchen table, savoring these chewy delights and sharing stories over cups of tea. The combination of brown sugar and coconut creates a flavor that’s both comforting and exciting.

 

Every bite takes me back to that sunny afternoon, filled with laughter and good company. Have you ever had a dessert that turned into an impromptu gathering? These chewies are perfect for that. They’re not just easy to make, but they’re also conversation starters. Try adding some chocolate chips or a sprinkle of nuts for a personal twist. What’s your go-to ingredient for making a dessert extra special? Let’s bake, chat, and create Coconut Chewies memories together.

 

 

Category: Recipe cuisine: Dessert – prep time: 10 minutes – cook time: 20 minutes – total time: 30 minutes – recipe yield: 20 bars

---

• Quick & Easy: Only 30 minutes from start to finish.
• Tropical Taste: Coconut adds a delightful flavor.
• Perfect Texture: Chewy on the inside, golden on the outside.
• Versatile Treat: Ideal for snacks or dessert.

Coconut Chewies Recipe

Craving something sweet with a tropical twist? These Coconut Chewies are the answer. They’re easy to make and packed with coconut goodness.

Ingredients for Coconut Chewies

• Butter: 1/2 cup
• Light Brown Sugar: 2 cups
• Large Eggs: 2
• Vanilla Extract: 2 teaspoons
• Kosher Salt: 1/2 teaspoon
• Baking Powder: 1 teaspoon
• All-Purpose Flour: 1 cup
• Sweetened Flaked Coconut: 1 1/2 cups

Instructions

1. Prep: Preheat oven, line a 9×9 dish with parchment.
2. Brown Butter: Melt, then brown the butter. Swirl, don’t burn!
3. Mix: Stir in sugar, then eggs, vanilla, salt, baking powder. Add flour and coconut.
4. Bake: Pour batter, bake for 20 minutes. Golden edges, set center.
5. Cool & Cut: Let them cool, then slice into squares.

Storage

• Room Temperature: Airtight, up to 3 days.
• Freeze: Wrap well, enjoy within 30 days.

Nutritional Information (per serving)

• Calories: 144
• Sugar: 17g
• Sodium: 115.4mg
• Fat: 5.9g
• Carbs: 22.6g
• Protein: 1.8g
• Cholesterol: 18.6mg

Serving Suggestions

• Pair With: Tea or coffee.
• Customize: Add chocolate chips or nuts for a twist.

Looking for more sweet treat ideas? Check out our collection of easy dessert recipes.

Special Equipment

• 9×9 Baking Dish: Ideal size for perfectly thick chewies.

 

 

 

 

 

 

• Parchment Paper : Ensures easy removal and clean cutting.

 

 

 

 

---

Serving Suggestions

• Beverage Pairing: Enjoy with a hot cup of tea or coffee for a comforting snack.
• Customization Options: Add chocolate chips or chopped nuts like almonds for an extra crunch and flavor.

 

---

Tips & Variations

• Browning Butter: Watch carefully to achieve a nutty flavor without burning.
• Texture Tweak: For a crunchier edge, extend baking time by a few minutes.
• Flavor Boost: Add a pinch of cinnamon or nutmeg for a warm spice twist.

 

---

Common Questions & Answers

1. Can I use unsweetened coconut?
   • Yes! Unsweetened coconut works well, just slightly less sweet.
2. How do I store them to maintain freshness?
   • Store in an airtight container at room temperature. They stay fresh for up to 3 days.
3. Can these be made gluten-free?
   • Absolutely! Substitute all-purpose flour with your favorite gluten-free flour blend.
4. Can I freeze the Coconut Chewies?
   • Yes, wrap them well and they can be enjoyed within 30 days.

---

Craving more sweet treat ideas? Explore our delectable dessert recipes for more inspiration.

Enjoy Your Coconut Delight!