Cocoa Cream Pie

by Jessica | April 30, 2023 12:25 pm

Time: 30-35 minutes       Servings: 8

Nothing competes with an authentic chocolate cream pie as a dessert. Most people love to serve it right after having a rich dinner. The combination between the chocolate cream and the crunchy pie crust is exquisite. This pie is not too sweet because we use unsweetened cocoa with sugar.

 

 

 

It doesn’t take a lot of time to make; between 30 and 35 minutes. If you want to take good care of your guests, I highly recommend that you make this cocoa cream pie. They are going to love it and you won’t regret making it.

 

 

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INGREDIENTS:

1 Pre-Baked Pie Crust

½ cup of Unsweetened Cocoa

¼ cup of Cornstarch

1 and ½ cup of Sugar

3 Egg Yolks

1 tsp. of Vanilla

A Pinch Of Salt

2 cups of  Milk

INSTRUCTIONS:

1. Place your saucepan over medium heat.
2. Add cocoa, cornstarch, sugar, egg yolks, vanilla and salt.
3. Combine everything.
4. Add milk and slowly mix using a whisk.
5. Keep on stirring until the mixture becomes thick and the bubbles disappear from the top.
6. Poor the pudding on the pie crust and let it sit to cool to room temperature.
7. Put it in refrigerator for few hours before you serve.
8. Enjoy!

Source URL: https://ladysuniverse.com/cocoa-cream-pie/

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