Classic Pea Salad – a timeless dish that brings together the freshness of peas with the indulgence of creamy dressing and savory bacon. It’s a symphony of textures and flavors, a simple yet delightful side that can elevate any meal.

 

Imagine each pea, bright and bursting with sweetness, enrobed in a rich, tangy dressing. The crispy bacon adds a smoky crunch, while the cheddar cheese brings a mellow creaminess. This salad is a dance of contrasts – the creaminess of the dressing against the pop of the peas, the sharpness of the onion mingling with the salty bacon.

Inspiration for Classic Pea Salad

This recipe is a nod to the classic American potluck, where straightforward, comforting dishes reign supreme. Pea salad, with its humble beginnings and satisfying flavors, represents a shared culinary heritage – a dish that’s at home at a summer barbecue as it is at a cozy winter gathering.

Equipment

• Large bowl
• Whisk
• Serving dish

Ingredients

• Sour Cream: 1/2 cup
• Mayonnaise: 1/2 cup
• Granulated Sugar: 1 tablespoon
• Apple Cider Vinegar: 1 tablespoon
• Salt: 1/2 teaspoon, plus more to taste
• Frozen Peas: 4 cups, thawed
• Bacon: 8 slices, cooked and crumbled
• Red Onion: 1/2 medium, diced
• Cheddar Cheese: 1 1/2 cups, cubed small

Method

1. Dressing Preparation: In a large bowl, whisk together sour cream, mayonnaise, sugar, vinegar, and salt until smooth.
2. Combine Ingredients: Add peas, bacon, onion, and cheese to the bowl. Gently stir until everything is well coated with the dressing.
3. Chilling: Refrigerate the salad for at least 1 hour to allow flavors to meld.
4. Garnish and Serve: Before serving, garnish with additional crispy bacon for an extra touch of flavor and texture.

Serving Suggestions

Serve this pea salad as a refreshing side with grilled meats, sandwiches, or as part of a picnic spread. It’s perfect for potlucks, BBQs, and family dinners.

Tips

• For best flavor, let the salad chill for a few hours before serving.
• Use fresh peas if available for a brighter flavor.

Variations

• Herb Infusion: Add fresh dill or parsley for an herby note.
• Crunchy Add-Ons: Toss in some chopped celery or nuts for extra crunch.

FAQs

Can I use fresh peas instead of frozen?

Absolutely, fresh peas will work wonderfully.

 

How long can I store this salad?

Keep refrigerated for up to 3 days.

 

Can I make this vegetarian?

Skip the bacon or use a vegetarian bacon alternative.

 

Is there a lighter dressing option?

Try using Greek yogurt instead of sour cream for a healthier twist.

Conclusion

The Classic Pea Salad is a celebration of simple, wholesome ingredients coming together to create a dish that’s both comforting and satisfying. It’s a reminder of the joy of shared meals and the timeless appeal of classic recipes. Whether you’re making it for a family dinner or a community potluck, this pea salad is sure to be a hit. Enjoy the harmony of flavors and the smiles it brings to your table. Bon appétit!