There’s something profoundly comforting about the aroma of a freshly baked cake wafting through the kitchen, especially when it’s a Classic Coffee Cake recipe. The tantalizing scent of cinnamon and sugar mingling in the oven takes me back to cozy mornings with loved ones gathered around the table.
This recipe, with its promise of a fluffy cake topped with a crispy layer of cinnamon sugar, is like a warm embrace on a lazy Sunday morning. The simplicity of it all, from mixing the wet and dry ingredients to that heavenly drizzle of melted butter, is a reminder that sometimes, the simplest things bring the most joy.
Personal Note: Savoring Simple Pleasures
Ah, coffee cake, a slice of nostalgia and a cup of comfort in one. I remember making this classic treat for a family brunch last fall. The golden-brown top, adorned with a generous sprinkle of cinnamon sugar, glistened invitingly.
As I sliced through the cake, I couldn’t help but marvel at the delightful contrast between the light, fluffy crumb and the sweet, slightly crunchy topping. It’s a symphony of textures and flavors that never fails to please.
My niece, Lily, took her first bite, and her eyes lit up with delight. “Auntie, you’re a baking wizard!” she exclaimed. It’s moments like these that make baking so rewarding – the joy it brings to loved ones.
So, my fellow baking enthusiast, imagine a leisurely morning with a cup of your favorite brew and a generous slice of this Classic Coffee Cake. Let the warm, cinnamon-infused aroma fill your kitchen as you take that first bite. Can you taste the nostalgia? The simplicity? The sheer delight? Enjoy every crumb, and perhaps share it with a dear friend or family member. After all, some things are just better when shared.
- Prep & Cook: Whip it up in under an hour!
- Taste: Cinnamon sugar creates a heavenly combo.
- Texture: Fluffy cake with a crispy top.
- Serving: Ideal with tea or coffee. Great for brunch!
- Nutrition: Each slice packs a moderate calorie count.
Classic Coffee Cake Recipe
Craving something sweet yet simple? This Classic Coffee Cake is your go-to. It’s easy, delicious, and perfect for any occasion.
Ingredients
| Ingredients | Quantity |
|---|---|
| Large Eggs | 2, lightly beaten |
| Vegetable Oil | 1 cup |
| Milk | 1¼ cups |
| Vanilla Extract | 1 tablespoon |
| All-Purpose Flour | 3 cups |
| White Sugar | 1 cup |
| Baking Powder | 1 tablespoon |
| Salt | ½ teaspoon |
| Packed Light Brown Sugar | 1¼ cups |
| Ground Cinnamon | 1 tablespoon |
| Unsalted Butter, melted | ¼-⅓ cup |
Instructions
- Prep: Oven at 350°F, grease a 9-x-13-inch dish.
- Mix Wet: Eggs, oil, milk, vanilla in a bowl.
- Mix Dry: Flour, sugar, baking powder, salt in another.
- Combine: Add dry to wet, mix well. Half the batter goes in the dish.
- Cinnamon Sugar: Mix brown sugar and cinnamon, sprinkle half on the batter.
- Layer Up: Rest of the batter, then cinnamon sugar. Drizzle butter on top.
- Bake: 35–40 minutes. Golden and delicious!
Nutritional Information (per slice)
- Calories: 264kcal
- Carbs: 52g
- Protein: 4g
- Fat: 5g
Serving Tips
- Best Time: Breakfast, brunch, or a tea-time treat.
- Pairing: Coffee or tea complements it beautifully.
Storage
- Room Temperature: Keeps well for 1-2 days.
- Refrigerate: Up to 5 days. Reheat before serving.
Discover More Baking Recipes for your next cozy gathering or family brunch!
Special Equipment: None needed for this simple coffee cake. Just your basic baking essentials!
Serving Suggestions: Enjoy this classic coffee cake for breakfast, brunch, or as a delightful tea-time treat. It pairs wonderfully with a hot cup of coffee or a soothing cup of tea.
Tips & Variations:
- Add Nuts: For some extra crunch and flavor, consider adding chopped nuts like walnuts or pecans to the cinnamon sugar layer.
- Fruit Swirl: Experiment with fruit fillings like apple slices or blueberries for a fruity twist.
- Glaze it: Drizzle a simple glaze made with powdered sugar and milk over the cooled cake for a sweeter touch.
Common Questions:
Can I make this vegetarian?
Absolutely! This coffee cake is already vegetarian-friendly.
I have a nut allergy. What substitutions can I make?
If you have a nut allergy, simply omit the nuts or use a nut-free alternative if desired.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may result in a slightly denser texture.
Can I use margarine instead of butter for the drizzle?
Yes, you can use margarine as a butter substitute for the drizzle.
Feel free to reach out with any more questions or share your coffee cake baking adventures with us. Happy Baking!
