Donuts with cinnamon sugar are an iconic dessert or breakfast food as is this one recipe the ideal method to enjoy them.
I love cinnamon sugar donuts. I can remember my first experience when I tasted one. I was in my dearest friend’s home. We were in the living room watching television and eating donuts when she handed to me one of her most loved snacks. I took a bite which was swollen with a delicious cinnamon taste which complemented the dough perfectly. The sugary crunch on top provided the perfect amount of texture, making it ideal for breakfast or dessert .
This recipe is more delicious than the standard cinnamon donuts that we’ve all come to enjoy, and it’s more upscale to allow you to enjoy it at any time throughout the day! I’d like to introduce Cinnamon Donut Sugar Donut Sugar Donuts .
It’s the Cinnamon Sugar Donut Sweetbread is an easy recipe that is simple to prepare and will surely be a hit with all types of people. It can be made in a matter of minutes and take pleasure in the aroma when it is baked inside the oven . It can be prepared in just a few minutes, and you can enjoy the fresh aroma of baked goods while they’re being baked within the oven . If you want to serve a slice for breakfast , with the buttery slab and a cup of coffee or you’d prefer to eat slices for snacks This recipe is sure to be popular with all .
The difference in donuts and sweet bread ?
A sweetbread is kind of dough that is typically yeast-based, that means it requires some time for it to develop. Doughnuts, on the contrary, is typically made from baking powder and is made in just a few just a few minutes. The texture of sweet bread will be more dense due to the fact that it has been in the oven for hours however, the doughnut’s texture will be more bouncy .
This recipe doesn’t use yeast, which means you can bake it quicker than traditional bread, but it has a thick and hearty result with a soft and pillowy center that’s delicious .
Bread Ingredients :
1/4 C of canola oil
1/4 C unsalted butter (softened)
1 C sugar
2 large eggs (room temp)
1 tsp vanilla
1 1/2 cups of flour
1 tsp baking soda
1/2 1 tsp salt
1/2 C buttermilk 1/2 C buttermilk
1/2 tsp of cinnamon
1/2 tsp Molasses
Coating Ingredients :
12 Unsalted Butter 1/2 C (melted)
1/4 C sugar
1/4 C brown sugar (packed)
1/2 tsp of cinnamon
* I make use of 1 1/2 C whole milk, mixed by 1/2 teaspoon white vinegar to make an alternative to buttermilk.
Preheat the oven to 350°F.
Mix butter, oil, with sugar and mix until well-mixed.
Add vanilla and eggs to make sure the mix is completely smooth.
Gently begin adding the dry ingredients and the buttermilk*,bstirring until the batter has formed.
Scrape sides of bowl to allow the ingredients to be included in the batter.
Be sure there aren’t any lumps.
Remove about 1/2 cup of batter. Place it in the bowl of a smaller size. Set aside. Then add the molasses and cinnamon. Stir until well mixed.
Prepared the loaf pan through spraying with baking spray.
Begin by scooping out the bread batter in half to the loaf pan. Smooth this into the pan’s bottom.
Place half of the batter made with cinnamon/molasses over your bread dough.
Scoop the rest of the bread batter over the batter of cinnamon/molasses carefully.
Pour the rest of the cinnamon/molasses batter over your bread dough.
Utilizing a butter knife, or toothpick, swirl the batters.
Bake at 350°F in 45-50 mins.
Remove the loaf from the oven and allow the loaf to sit for 10 minutes, while still inside the loaf.
Carefully loosen the edges and side of the loaf by removing them from the pan.
With your hands, carefully remove this loaf out of the pan with your hands.
The coating is ready in the pan while it’s cooling.
Pour the butter that is melted in large shallow dish. Add both sugars and cinnamon, stirring until well mixed.
Dip the sides of the loaf in the melting butter until it is the bread is coated.
Spread the butter that has melted over the edges.
Remove the bread of the butter that has been melted and place each piece into the mix of sugar and cinnamon, making sure that each side is coated. Sprinkle the cinnamon-sugar mixture over the bread.