Ready to take your love for cinnamon rolls to the next level? Meet our Cinnamon Roll Bread Rolls – your new breakfast favorite. These delightful buns combine the fluffy texture of bread rolls with the aromatic sweetness of cinnamon rolls. Complete with a creamy glaze, they are a delectable way to start your day.
Cinnamon rolls and bread rolls are two classics that grace many American breakfast tables. We’ve brought the best of these two worlds together in a recipe that takes the comforting essence of bread rolls and infuses it with the sweet-spiced flavors of a cinnamon roll. The result is a versatile breakfast treat that pairs perfectly with your morning coffee.
Each bite of these Cinnamon Roll Bread Rolls will treat you to a heavenly combination of soft, fluffy bread and a sugary cinnamon filling. Top it off with a glossy cream cheese glaze for a perfectly balanced sweetness. Perfect for a leisurely weekend breakfast or a treat to sweeten your weekday mornings – these rolls are sure to impress!
Ingredients:
For the Dough:
1 cup warm milk
1 package (2 1/4 teaspoon) instant yeast
2 tablespoons granulated sugar
1 teaspoon salt
3 cups bread flour
2 tablespoons unsalted butter, melted
For the Filling:
2 tablespoons unsalted butter, melted
1/2 cup brown sugar
2 teaspoons cinnamon
For the Glaze:
4 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk
Instructions:
In a large bowl, combine warm milk, yeast, sugar, salt, butter, and 2 cups of flour. Stir until smooth. Gradually add the remaining flour to form a soft dough.
Knead the dough on a floured surface for about 5 minutes, or until it is smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place until it has doubled in size, about 1 hour.
After the dough has risen, punch it down and roll it out on a floured surface into a 12×8 inch rectangle. Brush the surface with melted butter, then sprinkle evenly with brown sugar and cinnamon.
Starting from one of the shorter ends, roll up the dough tightly and seal the seam. Cut the roll into eight equal pieces and place them cut side down in a greased 9-inch round baking pan.
Cover the pan and let the rolls rise until nearly doubled, about 30 minutes. Meanwhile, preheat your oven to 375°F (190°C).
Bake the rolls for 20-25 minutes, or until golden. Let them cool slightly in the pan.
While the rolls are cooling, beat the cream cheese, powdered sugar, vanilla, and enough milk to achieve a drizzling consistency in a bowl. Drizzle the glaze over the warm rolls.
Our Cinnamon Roll Bread Rolls are a sweet and savory delight that will brighten your morning routine. They are the perfect fusion of two breakfast favorites, sure to satisfy both bread roll and cinnamon roll enthusiasts.
Please remember to adjust cooking times and temperatures based on your oven and the products you use. Enjoy these delightful cinnamon-spiced bread rolls!
