Christmas Coal Candy: Naughty & Delicious!

Looking to add some mischievous fun to your holiday season? Meet Christmas Coal Candy, the cheeky treat that’s surprisingly delightful. It’s like a playful prank wrapped in chocolatey goodness, perfect for spreading holiday giggles.

 

Santa’s Little Culinary Trick – Personal Note: Imagine this: I’m in the kitchen, gearing up for some culinary mischief. It’s the holiday season, and I’m about to whip up a delightful gag gift that’ll leave everyone chuckling.

 

I start by preparing the stage – an 8×8 dish lined with parchment paper, ready for the grand fudge performance.

 

In a saucepan, the transformation begins. White chocolate chips, sweetened condensed milk, a touch of butter, and a pinch of fine sea salt join forces. Over low heat, they melt together, becoming a velvety concoction. Stirring, I watch as the ingredients dance in harmony.

 

Now, it’s time for the magical coal color. Off the heat, I whisk in the gel black food coloring, adjusting it until it reaches that perfect coal hue. The fudge has officially transformed into “coal.”

 

With the audience (and my taste buds) in mind, I pour the mixture into the prepared dish. It’s smooth and glistening, like a lump of coal waiting to be discovered.

 

For the finishing touch, I sprinkle optional black or silver sparkles on top – because even coal should have a bit of holiday flair.

 

Now comes the hardest part: patience. I let the fudge cool, cover it, and tuck it away in the fridge for a minimum of 8 hours. It’s a long wait, but great coal takes time.

 

Finally, the moment arrives. I cut the fudge into squares, each one a playful surprise. The reactions are priceless – gasps, giggles, and a whole lot of holiday cheer.

 

Christmas Coal Candy is a delicious prank, a whimsical treat, and a unique addition to your holiday celebrations. It’s proof that sometimes the naughtiest surprises can be the sweetest.

 

Holiday Giggles: The Christmas Coal Candy Caper!

 

Key Takeaways

• Prep Time: Quick, just 5 minutes!
• Cook Time: A swift 10 minutes on low heat.
• Chilling Time: Needs 8 hours, so plan ahead!
• Ease: Simple recipe with common equipment.
• Flavor Tip: Adjust black food coloring for desired darkness.
• Texture Tip: Smooth fudge; use a box grater for optional sparkle.
• Perfect For: Christmas gag gift or unique holiday treat.

 

Christmas Coal Candy (Black Fudge)

Transform your holiday treats with this cheeky Christmas Coal Candy recipe! It’s simple, it’s festive, and it’s a perfect gag gift that’s actually delicious.

 

Equipment

• 8×8 Baking Dish
• Whisk
• Parchment Paper
• Box Grater (optional for sprinkles)

 

Ingredients

Ingredients	Quantity
White Chocolate Chips	3 cups
Sweetened Condensed Milk	14 ounces
Unsalted Butter	2 tablespoons
Fine Sea Salt	½ teaspoon
Vanilla Extract	2 teaspoons
Gel Black Food Coloring	2 teaspoons
Black/Silver Sprinkles (optional)	As desired

Instructions

1. Prepare the Dish: Line your 8×8 dish with parchment for easy fudge removal.
2. Melt the Mixture: Combine the white chocolate, milk, butter, salt, and vanilla in a saucepan. Stir over low heat until velvety smooth.
3. Color Transformation: Off the heat, whisk in the black coloring. Adjust to get that perfect coal color!
4. Set the Stage: Pour and smooth the mixture into your dish. Sprinkle with optional glittery toppings.
5. Patience is Key: Cool, cover, and chill. It’s a long wait, but great coal takes time!
6. Final Touches: Cut into squares and serve. Delight in the gasps and giggles!

 

Taste & Decor Tips

• Sprinkle Magic: Use a box grater to add a shimmering touch with black or silver sprinkles.
• Flavor Burst: Real vanilla extract makes a difference; invest in quality for the best taste.

 

Try and Taste

Gave this black fudge a try? Share your experience! Was it a hit at your holiday party? Did you fool any of the family with this playful treat? We’d love to hear in the comments!

Remember, patience makes perfect with this candy. While it’s a quick prepare-and-cook situation, the chilling time means you’ll need to wait overnight to enjoy these little lumps of ‘coal’.

For more holiday recipes, check out our selection of festive treats that will add sparkle and joy to your celebrations.

Happy Cooking, and even Happier Holidays! 🎄

 

 

Special Equipment:

• 8×8 Baking Dish
• Whisk
• Parchment Paper
• Box Grater

 

Serving Suggestions: Christmas Coal Candy is a unique and fun treat that can be enjoyed in various ways:

• Wrap individual pieces in festive foil or gift bags and give them as holiday presents or stocking stuffers.
• Serve them on a platter as part of a holiday dessert spread.
• Use them as edible decorations on gingerbread houses or festive cakes and cupcakes.
• Pair them with hot cocoa for a delightful winter treat.

 

Tips & Variations:

• To achieve a deeper black color, you can add more gel food coloring gradually until you reach your desired shade.
• Customize the candy by mixing in chopped nuts, dried fruit, or flavored extracts like peppermint or almond for a twist on the classic recipe.
• Add a pinch of edible silver or gold dust for a touch of elegance and shimmer.
• Experiment with different shapes and sizes by using silicone molds for a unique presentation.
• Store the Christmas Coal Candy in an airtight container in a cool, dry place to prevent them from melting or getting too soft.

 

Common Questions:

Can I use regular food coloring instead of gel food coloring?

Gel food coloring is recommended because it provides a more vibrant color without adding excess liquid. If you use regular food coloring, you may need to adjust the consistency of the mixture.

 

 

How long can I store Christmas Coal Candy?

When stored in an airtight container in a cool, dry place, these candies can last for several weeks, making them a great make-ahead holiday treat.

 

Can I use dark chocolate instead of white chocolate chips?

While the recipe calls for white chocolate chips, you can certainly experiment with dark chocolate for a different flavor profile. Just keep in mind that it will result in a different color and taste.

 

Can I make this candy in advance for the holidays?

Yes, you can make Christmas Coal Candy in advance and store it until needed. Chilling for at least 8 hours allows the candy to set properly.

 

How do I prevent the candy from sticking to the parchment paper?

Ensure that the parchment paper is well-lined and extends over the edges of the baking dish. This overhang will make it easier to lift the candy out of the dish once it has cooled and set.