Time: 5 minutes        Servings: 20 shots minimum

 

Is Christmas coming up and you want to get out from making ordinary dessert/drink for your loved ones or/and guests? In this recipe, we are introducing two types of desserts/ drinks. Follow this recipe to know how to make chocolate Kahlua and Bailey’s Pudding shot. This is a drink/dessert for ADULTS as it contains alcohol. Keep it away from kids.

 

We introduce two flavours in these shots: chocolate with coffee and that is the first recipe and vanilla in the second recipe. Frankly, I can’t decide which one is my favourite. They are both really scrumptious. Because they are served cold, these shots are refreshing, too. Many people believe that these are regular shots that you can drink. On the contrary, they are pudding shots that have the consistency of chocolate mousse. Therefore, you can serve them with little spoons to facilitate eating and to make them more pleasing for your guests.

 

This is one of the easiest recipes that you can make using 4 ingredients only. Get to the nearest store next to you and get them ready for your adults’ gathering. Although they are perfect for Christmas, I also think that they are great for game night with your friends. So, what are you waiting for? Bring out the fun in you and your friends with these delicious pudding shots.

How to serve?

Serve in shot cups. Garnish with Christmas sprinkles when you want to serve.

 

How to store?

Keep these shots in the fridge or freezer.

 

 

1. Chocolate Kahlua:

INGREDIENTS:

• 1/2 cup of Red Velvet Bailey’s (or regular)
• 1/4 cup of Kahlua (coffee liqueur)
• 1 small box JELL-O Chocolate Instant Pudding Mix
• 3/4 cup Milk
• 8 ounces of Cool Whip
• To garnish :Christmas Sprinkles

 

INSTRUCTIONS:

1. In a large bowl, whisk in the Red Velvet Bailey’s, Kahlua, JELLO chocolate instant pudding mix and milk.
2. Add in the Cool Whip slowly while continuing to whisk.
3. Place a tablespoon of the mixture in the cups. (Do not overfill them)
4. Place the filled cups in the refrigerator or the freezer for at least 30 minutes
5. Decorate with some Christmas sprinkles whenever you are ready to serve. Enjoy!

 

Nutrition Facts: Each shot can provide you with approximately 120 calories.

 

1. Bailey’s Pudding Shot:

 

INGREDIENTS:

 

• 3/4 cup of Red Velvet Bailey’s
• 1 small box JELL-O French Vanilla or regular Vanilla Instant Pudding Mix
• 3/4 cup of Milk
• 1 8 ounces- container Cool Whip
• Decoration : Christmas Sprinkles

 

INSTRUCTIONS :

1. In a large bowl, combine all ingredients except for the sprinkles and the cool whip.
2. After combining everything, mix in the Cool Whip a little at a time while continuing to mix.
3. Fill the shot cups with a tablespoon of the mixture.
4. Keep them in the fridge or the freezer for at least 30 minutes.
5. Decorate with Christmas sprinkles whenever you are ready to serve.

 

Nutrition Details: Each cup approximately contains 115 calories.

 

Notes:

• You can decorate these cups with whatever you want for any event that you have.
• You can make these pudding shots with any flavour that you like.