Chopped Wedge Salad

by Jessica | February 9, 2023 5:44 pm

 

Take a look, Wedge Salads are delicious -because of a mixture of iceberg lettuce that is crunchy and tangy blue cheese salted bacon, and fresh succulent tomatoes. But , and this is the biggest but — they’re extremely difficult to consume. There’s a huge slice of lettuce, placed on a platter which is topped with lots of tasty items however, how do you squeeze the delicious ingredients into each bite? Furthermore how do you put it in your mouth without creating an mess? It’s an old-fashioned dish that’s an extremely delicious combination of ingredients. However, I’ve thought that the way it was served left much to be left to be.

No matter, here we’ve got the Chopped Wedge Salad. You can see that it’s got all the flavors that you are accustomed to from the typical Wedge Salad, but it’s not presented to you as a wedge. Instead, it’s bite-sized, allowing you to devour every bite of delicious food without difficulty.

It’s a simple idea. The benefits are numerous with Wedge Salad with the only disadvantage — the wedge. The base is still full of iceberg, as it’s a crunchy and crisp necessity for an Wedge Salad, but it’s balanced by the soft and more tasty Romaine (In this way you’ll get two of the finest flavors).

 

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INGREDIENTS

1 head of iceberg lettuce cut in quarters, cored, and chopped
1 heart of romaine lettuce Cored and chopped
8 slices bacon cooked and then crumbled
2 cups cherry tomatoes, halved
Fresh chives, 1/4 cup chopped

 

FOR THE DRESSING:

1/2 cup buttermilk
3/4 cup mayonnaise
3/4 cup sour cream
1 1/2 cups blue cheese broken and divided
Half teaspoon powdered garlic
Two teaspoons of Worcestershire sauce
Juice from 1 lemon
2 Tablespoons freshly chives chopped
Black pepper freshly crushed and Kosher Salt to your taste

 

PREPARATION

A large mixing bowl mix together bacon, romaine lettuce as well as cherry tomatoes. 1/4 cup chopped chives.
For the dressing mix together buttermilk, mayo sour cream, half from the blue cheese Worcestershire sauce, garlic powder lemon juice, and 2 tablespoons of chives into a large bowl. Add the salt and spice.
Serve dressing on salads, stir until well combined, then top with the remaining blue cheese crumbles. Enjoy!

Source URL: https://ladysuniverse.com/chopped-wedge-salad/

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