Ingredients for Chicken Pot Pie Noodle Skillet:
- 10 ounces egg noodles
- 2 tablespoons unsalted butter
- 1 medium sweet onion, diced
- 2 cloves garlic, minced
- 1 1/2 cups frozen peas and carrots, thawed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 1/2 cups cooked chicken breast, cut into small cubes
Instructions:
- Prep the Noodles: Start by cooking the egg noodles al dente according to the package directions. Egg noodles, with their delightful texture and ability to soak up flavors, are the foundation of this dish.
- Sauté the Vegetables: In a large skillet, melt the butter over medium-high heat. Add the diced onion, minced garlic, and thawed peas and carrots, seasoning with the salt and pepper. Cook until the onions become soft and translucent, about 3 minutes, letting the flavors meld.
- Create the Sauce: Sprinkle the flour over the sautéed vegetables, stirring until combined. This will help thicken the sauce. Gradually pour in the chicken broth and heavy cream, stirring continuously. Bring the mixture to a boil, then reduce to a simmer, stirring occasionally until the sauce thickens, about 5 minutes.
- Combine and Serve: Drain the pasta and fold it into the skillet, along with the cubed chicken. This is your moment to taste and adjust the seasoning, adding a bit more salt and pepper if needed. Serve hot, directly from the skillet, and dive into the creamy, comforting goodness.
Nutrition Information:
- Serving Size: 6 servings
- Calories: 445 kcal
- Carbohydrates: 41g
- Protein: 20g
- Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 133mg
- Sodium: 284mg
- Potassium: 336mg
- Fiber: 2g
- Sugar: 1g
- Vitamin A: 4055IU
- Vitamin C: 4.5mg
- Calcium: 59mg
- Iron: 1.8mg
(Note: Nutritional information is an estimate and can vary based on the exact products used and any modifications to the recipe. For precise dietary needs, consider calculating with your specific ingredients.)
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This Chicken Pot Pie Noodle Skillet not only promises a deliciously creamy and savory meal but also a beautiful way to bring the essence of home-cooked comfort into a busy weeknight. It’s a dish that tells a story of tradition reimagined, where every forkful is a reminder of the simple joys of cooking and sharing meals with loved ones.
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