Chicken Cordon Bleu Tetrazzini

by Jessica | February 14, 2024 11:15 pm

In my quest to bring the ultimate comfort food to the table, I stumbled upon a recipe that seemed to whisper promises of culinary bliss. Picture this: a bustling kitchen, the aroma of cheese and tender meats wafting through the air, and me, determined to blend the elegance of Chicken Cordon Bleu with the hearty embrace of Tetrazzini. It was a fusion destined to become a family legend, a dish I fondly dubbed Chicken Cordon Bleu Tetrazzini. This isn’t just food; it’s a love letter to comfort, a dish that wraps you in warmth and sophistication with every bite.

Contents

1 Ingredients Chicken Cordon Bleu Tetrazzini
- 1.1
2 Instructions
3 Can I substitute the pasta with a different type?
4 Is it possible to make this recipe gluten-free?
5 Can I use fresh Alfredo sauce instead of refrigerated?
6 How long can I store the leftovers?

Ingredients Chicken Cordon Bleu Tetrazzini

2 cups chopped cooked chicken
1½ cups chopped cooked ham
1 cup shredded Swiss cheese
1 (10.5-oz) can Unsalted Cream of Mushroom Soup
1 (10-oz) container refrigerated Alfredo sauce (light version works too)
¾ cup chicken broth
¼ tsp pepper
8 oz dry vermicelli pasta or thin spaghetti
¼ cup grated Parmesan cheese (canned is fine)

Instructions

Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Boil your pasta as per the package instructions to al dente perfection, then drain and set aside, letting it whisper tales of the feast to come.
Mix It Up: In a large mixing bowl, combine the chopped chicken, ham, half a cup of Swiss cheese, cream of mushroom soup, Alfredo sauce, chicken broth, and a dash of pepper. Gently fold in the pasta, ensuring each strand is lovingly coated in the creamy mixture.
Assemble with Care: Transfer this culinary masterpiece-in-the-making into a lightly greased 11- x 7-inch baking dish. Sprinkle the remaining Swiss cheese and the Parmesan evenly atop, like a blanket of snow on a winter’s morning.
Bake to Perfection: Slide the dish into the oven for 35 minutes, or until the edges bubble with anticipation and the center promises gooey delight.
Broil for Beauty: For a finishing touch that would make the heavens jealous, broil until the cheese atop turns a golden brown, a testament to the alchemy of heat and dairy.

Notes

Make Ahead: Assemble this dish in advance and either refrigerate or freeze. If frozen, thaw completely before baking as directed.
Quick Prep Tip: A rotisserie chicken can be your best friend for quick and delicious chicken that’s ready to use.

FAQs

Can I substitute the pasta with a different type?

Absolutely! While vermicelli or thin spaghetti is recommended for its delicate texture, feel free to experiment with other pasta types. Just adjust cooking times accordingly.

Is it possible to make this recipe gluten-free?

Yes, by using a gluten-free pasta and ensuring your cream of mushroom soup and Alfredo sauce are gluten-free, this dish can easily adapt to your dietary needs.

Can I use fresh Alfredo sauce instead of refrigerated?

Of course! Fresh Alfredo sauce will only enhance the richness of the dish. Adjust the seasoning to taste, as homemade sauce may have different salt levels.

How long can I store the leftovers?

Leftovers can be refrigerated for up to 3 days. Reheat gently in the oven or microwave, adding a splash of chicken broth if the pasta seems dry.

In the grand tapestry of culinary creations, Chicken Cordon Bleu Tetrazzini stands as a testament to the joy of cooking and the art of combining flavors. It’s a dish that brings together the best of both worlds, offering a comforting embrace with every forkful. Whether it’s a weeknight dinner or a special occasion, this recipe promises to be a crowd-pleaser, earning rave reviews and satisfied smiles from all who partake.