Say hello to your new favorite comfort food: Chicken Alfredo Lasagna. This delicious dish takes the beloved flavors of chicken Alfredo and layers them into a lasagna, resulting in a creamy, cheesy dinner that’s sure to please. Combining tender chicken, rich Alfredo sauce, and melted cheese layered between lasagna noodles, it’s a creative spin on classic Italian-American cuisine.

Chicken Alfredo and lasagna are two comfort foods that have won the hearts of many Americans. Our recipe takes these two beloved dishes and marries them into one irresistible meal. This Chicken Alfredo Lasagna takes a bit of time to prepare, but the result is well worth it – think of it as a culinary labor of love!

Imagine biting into layers of tender lasagna noodles, creamy Alfredo sauce, savory chicken, and gooey melted cheese – that’s our Chicken Alfredo Lasagna. This dish is a surefire hit for any pasta lover, offering a flavorful and satisfying meal that feels both comforting and indulgent. Plus, it’s perfect for serving at gatherings or enjoying on a cozy night in.

Ingredients:

9 lasagna noodles
2 cups shredded cooked chicken
1 (15 oz.) jar Alfredo sauce
1 cup ricotta cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1 egg
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Instructions for Chicken Alfredo Lasagna:

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Cook the lasagna noodles according to package instructions until al dente, then drain and set aside.

In a large bowl, mix together the shredded chicken and Alfredo sauce.

In a separate bowl, combine the ricotta cheese, basil, oregano, egg, and a pinch of salt and pepper.

To assemble the lasagna, spread a third of the chicken mixture on the bottom of the prepared dish. Top with 3 lasagna noodles. Spread half of the ricotta mixture on top, then sprinkle with a third of the mozzarella and Parmesan cheeses. Repeat the layers, ending with the remaining chicken mixture and cheeses.

Cover the dish with foil and bake for 30 minutes. Then, remove the foil and continue baking for another 10-15 minutes, or until the cheese is melted and golden.

Let the lasagna rest for 10 minutes before cutting and serving.

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Our Chicken Alfredo Lasagna is a true treat for any comfort food enthusiast. It’s a dish that’s as fun to make as it is to eat, offering a culinary adventure that takes two classic favorites and combines them into one. It’s comfort food on a whole new level.

Please remember to adjust cooking times and temperatures based on your oven and the products you use. Enjoy this delicious and comforting meal!