Pretty in Pink: Cherry Jell-O Fluff You’ll Crave All Summer

There’s something about pink desserts that brings a smile—maybe it’s nostalgia, or maybe it’s the Cool Whip. This Pink Cherry Jell-O Fluff has been in my family since before I could pronounce “gelatin,” and I’ve brought it to every baby shower, potluck, and poolside BBQ since. Light, creamy, and just the right amount of sweet—this fluff is a no-bake classic you’ll wanna keep in the fridge all week long.

Ingredients for Pink Cherry Jell-O Fluff

• 1 (3 oz) box cherry-flavored Jell-O gelatin (85 g)
• ½ cup boiling water (120 ml)
• ½ cup cold water (120 ml)
• 1 (8 oz) tub whipped topping, thawed (225 g)
• 1 (20 oz) can crushed pineapple, drained (567 g)
• 1½ cups mini marshmallows (90 g)
• 1 cup cottage cheese (240 g)
• Optional: ½ cup chopped walnuts or pecans (60 g)
• Optional: maraschino cherries + mint for garnish

Step-by-Step Instructions for Pink Cherry Jell-O Fluff

1. Whisk cherry Jell-O with ½ cup boiling water until fully dissolved.
2. Add cold water and let cool for 10–15 minutes.
3. Stir in cottage cheese gently.
4. Fold in well-drained crushed pineapple.
5. Add mini marshmallows and mix to combine.
6. Fold in whipped topping with a spatula—keep it airy.
7. Cover and refrigerate for at least 2 hours or overnight.
8. Garnish with cherries or mint and serve chilled.

Pro-Tips & Variations for Pink Cherry Jell-O Fluff

• Strawberry Swirl: Use strawberry Jell-O and sliced fresh strawberries for a berry spin.
• Tropical Twist: Add mandarin oranges and a dash of coconut extract.
• Cherry-Chocolate Dream: Stir in mini chocolate chips for a decadent finish.

Storage & Reheat for Pink Cherry Jell-O Fluff

Store in an airtight container in the fridge for up to 3 days. Keep below 40°F per FDA food safety standards. Not freezer-friendly.

Stir gently if it becomes too firm after chilling.

FAQs

Can I make Pink Cherry Jell-O Fluff ahead of time?

Yes! It actually improves with a few hours of chill time—overnight is ideal.

Do I have to use cottage cheese?

You can substitute with Greek yogurt or ricotta for a slightly different texture and flavor.

Is it a dessert or side dish?

Honestly? Both! It fits at the dessert table or alongside grilled meats at a picnic.

Nutrition & Serving Suggestions

Pairs perfectly with lemonade, rosé, or a mimosa at brunch. Serve in dessert cups or a big vintage bowl.

Author Notes

Comfort food blogger and fluff enthusiast—testing family-style potluck recipes since 2015.