by Jessica | April 23, 2013 1:02 pm
Time: 5 minutes
A refreshing shrimp dish for seafood lovers. This cheesy shrimp tortellini Alfredo skillet is mouth-watering. It contains many flavourful ingredient like garlic, basil and cloves. You can serve it with some homemade garlic bread or a Caesar salad with balsamic dressing. This definitely levels up your dish.
It is quickly cooked and you can do that without any effort after a long day at work. You can actually find all of the ingredients at home or you can find them available at the supermarket. This recipe gives you the option to make your own tortellini or you can buy the pre-made ones from the grocery store.
1 pound of cheese tortellini pasta.
1 pound of peeled large shrimp, (don’t forget to devein it.)
3 tbsp. salted butter
1 Roma diced tomato,
2 minced leaves basil,
2 minced garlic cloves,
1 tbsp. all-purpose flour
½ cup heavy whipping cream
¼ cup shredded parmesan cheese
salt
pepper
Start by cooking your tortellini and draining it. Set aside and let start cooking our skillet!
Take a large skillet and place it over medium heat.
Melt butter
Add shrimp and let it cook for 2- minutes until it’s no longer transparent.
Add diced tomatoes, minced basil, minced garlic cloves and salt and pepper to your skillet and stir until all ingredients are combined.
Add in your flour and stir again.
Once everything is covered with flour, pour your heavy whipping cream and add the shredded parmesan cheese.
Combine everything with your wooden spatula.
Add in the tortellini and stir until your pasta is covered with cream.
Serve with shredded parmesan cheese and basil on top.
Enjoy!
How to store it?
You can store the leftovers of this recipe for a maximum of 3 days in a refrigerator. However, we recommend eating it while the ingredients are fresh.
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