the cozy warmth of a family kitchen on a bustling weeknight, where the delicious fusion of Italian classics—tortellini and pizza—come together in one delectable casserole. That’s the essence of this Cheese Tortellini Pepperoni Pizza Casserole, a dish that is sure to become a beloved favorite in any home. It’s a comfort food extravaganza, combining the creamy, cheese-filled goodness of tortellini with the zesty, familiar flavors of pepperoni pizza. This recipe is perfect for those evenings when you crave something hearty and comforting yet with a playful twist that delights both kids and adults alike.

As we layer these Italian staples, the kitchen fills with an aroma that promises a meal that’s both satisfying and heartwarming. This casserole is not just food; it’s a mood, a perfect end to any hectic day. Let’s dive into how to bring this culinary delight to your table.

Ingredients

• 16 ounces Cheese Stuffed Tortellini, cooked according to package instructions
• 2 cloves garlic, chopped
• 1 tablespoon olive oil
• 2 cups whole milk
• ½ teaspoon dry Italian seasoning
• 8 ounces Velveeta cheese, cubed
• 2 cups shredded cheese blend (mozzarella-based)
• 2 ounces pepperoni, quartered
• ½ cup pizza sauce
• Sliced pepperoni, for topping
• 1 cup shredded mozzarella cheese

Equipment

• 3-quart pot
• Casserole dish
• Wooden spoon
• Measuring cups and spoons
• Garlic press (optional)
• Oven

Preparation

1. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s hot and ready for your casserole.
2. Garlic Infusion: In a 3-quart pot, heat the olive oil over medium heat. Add the chopped garlic and stir constantly, cooking for about 1 minute until it turns golden and fragrant. Be careful not to burn the garlic.
3. Create the Sauce: Pour in the whole milk and sprinkle in the dry Italian seasoning. Heat the mixture until it begins to steam but not boil.
4. Cheese Meltdown: Reduce the heat to low and add the cubed Velveeta and shredded cheese blend to the pot. Stir continuously until the cheeses melt together into a smooth, velvety sauce.
5. Combine the Main Ingredients: Turn off the heat but leave the pot on the warm burner. Fold in the cooked tortellini and quartered pepperoni, stirring gently to ensure they are evenly coated with the cheese sauce.
6. Assemble the Casserole: Pour the cheesy tortellini mixture into a casserole dish. Dot the top with pizza sauce and use a spoon to swirl it slightly into the tortellini, creating a marbled effect.
7. Add the Toppings: Arrange slices of pepperoni over the saucy mixture, then evenly sprinkle the shredded mozzarella cheese on top.
8. Bake to Perfection: Place the casserole on the center rack of your preheated oven and bake uncovered for 25 minutes. For a beautifully browned top, broil on high for an additional 3-4 minutes.

Serving Suggestions

Serve this bubbly, cheesy casserole straight from the oven alongside a crisp green salad dressed in balsamic vinaigrette or a side of garlic bread to sop up the rich, creamy sauce.

Tips and Variations

• Cheese Varieties: Feel free to experiment with different cheeses in the sauce for varied flavors and textures.
• Add Veggies: Incorporate diced bell peppers, onions, or mushrooms for added nutrition and flavor.
• Spice It Up: Add red pepper flakes to the cheese sauce for a spicy kick.

FAQs

1. Can I prepare this casserole ahead of time? Yes, assemble the casserole without baking and store it covered in the refrigerator. Bake it just before serving, adding a few extra minutes to the cooking time.
2. Can I use a different type of pasta? Absolutely! Any large, filled pasta like ravioli or even unfilled shapes like penne or rotini will work, though cooking times may vary.
3. How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until thoroughly warmed.
4. Can I freeze this casserole? Yes, for best results, freeze before baking. Wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator overnight and bake as directed.

This Cheese Tortellini Pepperoni Pizza Casserole is a joyous celebration of flavors, perfect for gathering around the table for a filling, satisfying meal. It’s a testament to how a few simple ingredients can transform into a feast that brings smiles and comfort to your dining table. Enjoy the blend of tender pasta, creamy cheese, and zesty pepperoni in each bite!