Indulge in a heavenly treat that will whisk your taste buds away on a delightful journey – Caramel Pecan Dream Bars. These delectable bars are a fusion of creamy caramel, crunchy pecans, and a buttery crust that will leave you in a state of pure bliss with each heavenly bite. Whether you’re a dessert enthusiast or simply looking to elevate your sweet indulgence, these dream bars are the answer. In this article, we’ll unveil the secrets behind these divine treats, providing you with an enticing description, a list of dreamy ingredients, and step-by-step instructions to create your own scrumptious Caramel Pecan Dream Bars.

 

Caramel Pecan Dream Bars are the epitome of decadence. Imagine sinking your teeth into layers of sheer perfection – a buttery shortbread crust that crumbles in your mouth, followed by a velvety layer of caramel that oozes with sweetness, and finally, a generous sprinkling of toasted pecans that add a delightful crunch to every bite. This irresistible combination of flavors and textures will transport you to dessert paradise, leaving you enchanted and eager to share these dream bars with your loved ones.

 

 

Ingredients:

To embark on your journey to Caramel Pecan Dream Bars, gather the following dreamy ingredients:

For the Shortbread Crust:

 

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
A pinch of salt

 

For the Caramel Layer:

1/2 cup unsalted butter
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1/4 cup heavy cream
1 teaspoon vanilla extract

 

For the Pecan Topping:

1 cup pecans, roughly chopped
1/4 cup unsalted butter, melted
1/4 cup packed light brown sugar

 

Instructions:

Follow these mesmerizing steps to create your very own Caramel Pecan Dream Bars:

 

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

 

In a mixing bowl, combine the flour, softened butter, granulated sugar, and a pinch of salt for the shortbread crust. Mix until the ingredients come together to form a crumbly dough.

 

Press the shortbread dough firmly into the prepared baking pan to create an even layer. Bake it in the preheated oven for 15-20 minutes, or until the crust turns golden brown. Set aside to cool.

 

For the caramel layer, in a saucepan over medium heat, melt the butter and then add the brown sugar, granulated sugar, heavy cream, and vanilla extract. Stir continuously until the mixture reaches a smooth consistency and begins to bubble. Let it simmer for 1-2 minutes, then remove it from the heat.

 

Pour the luscious caramel over the cooled shortbread crust, spreading it out evenly to cover the entire surface.

 

For the pecan topping, combine the chopped pecans, melted butter, and brown sugar in a bowl. Mix until the pecans are coated with the buttery sweetness.

 

Sprinkle the pecan topping generously over the caramel layer, ensuring an even distribution.

 

Return the pan to the oven and bake for an additional 15-20 minutes, or until the pecans turn golden and caramelized.

 

Once baked, remove the pan from the oven and let it cool completely in the pan before transferring it to a cutting board.

 

Using a sharp knife, slice the dream bars into squares or rectangles, depending on your preference.

 

Serve and savor each delectable bite of these Caramel Pecan Dream Bars. They are best enjoyed with a cup of coffee or a glass of cold milk.

 

Prepare to be transported to dessert heaven with Caramel Pecan Dream Bars. These divine treats boast a luxurious blend of buttery shortbread, velvety caramel, and toasted pecans, making them a dessert lover’s fantasy. Create your own batch and let the sweet aroma fill your home, enticing everyone to gather around for a taste of these dreamy delights. Share the joy by treating your loved ones to these decadent bars – it’s a guaranteed way to win hearts and leave a lasting impression with every scrumptious bite.