Y’all gotta try these addictive candied pecans! They’re the perfect sweet and salty snack.
Now, I know what you’re thinking – making candied nuts sounds fancy and difficult. But trust me, these candied pecans are just 4 simple ingredients and take only about 10 minutes to make. Even a beginner cook can nail ’em!
Candied pecans offer a tantalizing blend of flavors. Each pecan is coated in a sugary caramel-like shell, creating a delightful crunch that gives way to the buttery goodness of the nut. The coating adds just the right amount of sweetness, perfectly complementing the natural nuttiness of the pecans. Whether enjoyed as a standalone snack or used to elevate salads, desserts, or other dishes, candied pecans are a guaranteed crowd-pleaser.
Let’s go over what you’ll need:
- 2 cups pecan halves
- 1/4 cup white sugar
- 1 tbsp water
- 1/2 tsp cinnamon
That’s it! For real.
Start by tossing the pecan halves in a skillet over medium heat. Let ’em toast up for just 2-3 minutes, shaking the pan often. We just want a little color on there.
Then, sprinkle the sugar and cinnamon over the pecans and pour in the water. Keep stirring frequently until the sugar dissolves and becomes syrupy – about 2 more minutes.
Once they’re glossy with syrup, transfer the candied pecans to a parchment lined baking sheet. Separate them so they aren’t sticking together. And let them cool completely before enjoying!
The end result is pecan perfection! That coating of buttery cinnamon sugar glazes each pecan with a delicate crunch. It’s the ideal sweet and salty snack.
Try serving candied pecans on top of salads or oatmeal. Or just pop ’em straight by the handful when a dessert craving hits! However you eat ’em, these candied pecans will disappear fast.
