Unleash the flavor with our Buffalo Chicken Garbage Bread! This mouth-watering medley of spicy chicken, rich cheese, and fresh dough all wrapped into one amazing loaf will leave you craving for more. Perfect for parties, game days, or even a casual Friday night, it’s a flavor-packed journey that your taste buds will thank you for.
Garbage bread got its name from its versatility; you can throw just about anything in there – just like a garbage disposal. But don’t let the name fool you, this dish is far from trashy. Our Buffalo Chicken version is inspired by the love for all things cheesy and spicy. Every bite of this incredible loaf is a combination of zingy buffalo chicken and melted cheese, making it an irresistible feast!
Let’s get cooking!
Ingredients:
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1/3 cup buffalo sauce
- 2 cups shredded mozzarella cheese
- 2 cans refrigerated pizza dough
- 3/4 cup crumbled blue cheese
- 1/2 cup melted butter
- 1 teaspoon garlic powder
Instructions:
- Preheat your oven to 400°F (200°C). Grease a baking sheet and set aside.
- In a bowl, mix the cooked shredded chicken and buffalo sauce until the chicken is fully coated.
- Roll out the pizza dough into a rectangular shape. Spread the buffalo chicken, mozzarella cheese, and blue cheese across the dough, leaving a 1-inch border around the edges.
- Roll up the dough tightly, starting from one of the long sides, to form a log. Pinch the ends together to seal. Repeat with the second pizza dough.
- In a small bowl, mix melted butter and garlic powder. Brush this mixture over the dough logs.
- Bake for 20-30 minutes, or until golden brown. Allow it to cool for a few minutes before slicing.
Buffalo Chicken Garbage Bread, the ultimate comfort food, combines spicy, cheesy goodness with a comforting bread crust for a spectacular flavor explosion. It’s a game-changer, folks!
So, whether you’re feeding a crowd or just treating yourself, whip up this Buffalo Chicken Garbage Bread for a taste adventure like no other. Enjoy!
Roasting and shredding the cooled chicken then mixing it with the wing sauce yields a better result!